{"id":3992,"date":"2018-03-25T17:01:26","date_gmt":"2018-03-25T17:01:26","guid":{"rendered":"http:\/\/www.food-blog.co.za\/durban\/?p=3992"},"modified":"2018-09-25T06:04:21","modified_gmt":"2018-09-25T06:04:21","slug":"the-sugar-club-restaurant-week","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/durban\/the-sugar-club-restaurant-week\/","title":{"rendered":"Lunch &#038; Dinner Specials at The Sugar Club"},"content":{"rendered":"<p><strong>Restaurant Week is back!<\/strong><\/p>\n<p>It\u2019s the time of the year, where\u00a0<strong>fine dining restaurants across the country will offer their menu at reduced prices<\/strong>\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0<a href=\"http:\/\/bit.ly\/2nLe3Nm\"><strong>Restaurant Week online portal<\/strong><\/a>.<\/p>\n<p><strong>You can use our<\/strong>\u00a0<strong>VIP code to gain access:\u00a0<em>foodblogvip<\/em><\/strong><\/p>\n<h3>The Sugar Club<\/h3>\n<p>The Sugar Club restaurant is at Beverly Hills in uMhlanga, which overlooks the sparkling Indian Ocean, is a member of the Chaine de Rotisseurs \u2013 a testament to the superiority of its cuisine.<\/p>\n<p>Distinguished and elegant, uMhlanga\u2019s The Sugar Club is renowned for its consistent culinary excellence and a popular choice for celebrations. The restaurants Wine List is the recipient of the Diners Diamond Award for 2014 and 2015. Every meal is a celebration in the Sugar Club.<\/p>\n<h3>How to book?<\/h3>\n<p>This year, The Sugar Club will be part of\u00a0<strong>Restaurant Week (19 April \u2013 6 May<\/strong><strong>)\u00a0<\/strong>again offering\u00a0 a 3 course dinner for R500 per person.\u00a0<a href=\"http:\/\/bit.ly\/2nLe3Nm\"><strong>Book your seats now<\/strong><\/a>\u00a0<strong>using\u00a0<em>foodblogvip<\/em>.<\/strong><\/p>\n<h3 style=\"text-align: center;\">Restaurant Week at The Sugar Club<\/h3>\n<p style=\"text-align: center;\"><strong><em>Dinner R500<\/em><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><em>Amuse Bouche, Sorbet &amp; 3 Courses<\/em><\/strong><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>Amuse Bouche<\/strong><\/span><br \/>\nto entice your palate<\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>Starter<\/strong><\/span><br \/>\nBouillabaisse<br \/>\nprawn, mussels, calamari, tagliatelle, aioli &amp; prawn dust<br \/>\nHouse Cured Norwegian Salmon Gravlax<br \/>\nsake &amp; dill cured salmon, dashi infused rice pudding, wasabi mayo, pickled ginger<br \/>\nMushroom<br \/>\nmushroom truffle croquette, pickled capsicum &amp; feta stuffed mushroom, thyme &amp;<br \/>\nmushroom pate, deep fried spinach, parmesan &amp; garlic foam<\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>Sorbet<\/strong><\/span><span style=\"text-decoration: underline;\"><strong>of the day<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>Main Course<\/strong><\/span><br \/>\nSlow Roasted Beef Shoulder<br \/>\ncaper scented new potatoes, warm pickled baby carrots, candied beets,<br \/>\nthyme ale hollandaise<br \/>\nPork Belly &amp; Butter Poached Prawn<br \/>\nPotato galette, sesame brocollini, apple sauce<br \/>\nTeriyaki Seared Norwegian Salmon<br \/>\nvanilla &amp; cauliflower puree, asian greens, lime &amp; ginger butter sauce<\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>Dessert<\/strong><\/span><br \/>\nChocolate Caramel Marquis<br \/>\nlayers of chocolate almond cake, caramel cream &amp; dark chocolate mousse, chocolate disk,<br \/>\nhoneycomb, salted caramel sauce<\/p>\n<p style=\"text-align: center;\">\n","protected":false},"excerpt":{"rendered":"<p>Restaurant Week is back! It\u2019s the time of the year, where\u00a0fine dining restaurants across the country will offer their menu at reduced prices\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal. You can use our\u00a0VIP code to gain access:\u00a0foodblogvip The Sugar Club The Sugar Club restaurant is&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4003,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3992","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lunch &amp; Dinner Specials at The Sugar Club - FoodBlogDBN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.food-blog.co.za\/durban\/the-sugar-club-restaurant-week\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lunch &amp; Dinner Specials at The Sugar Club - FoodBlogDBN\" \/>\n<meta property=\"og:description\" content=\"Restaurant Week is back! It\u2019s the time of the year, where\u00a0fine dining restaurants across the country will offer their menu at reduced prices\u00a0either for lunch or dinner. Seats have to be pre-booked in advance through the\u00a0Restaurant Week online portal. 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