{"id":3223,"date":"2017-05-26T11:36:40","date_gmt":"2017-05-26T11:36:40","guid":{"rendered":"http:\/\/www.food-blog.co.za\/durban\/?p=3223"},"modified":"2019-01-23T14:39:39","modified_gmt":"2019-01-23T14:39:39","slug":"this-is-the-camemburger","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/durban\/this-is-the-camemburger\/","title":{"rendered":"This is the Camemburger"},"content":{"rendered":"<p>If you&#8217;re on diet, look away now. If you&#8217;re lactose intolerant, close this tab immediately. This is not a drill. This is not pretend. This is the Camemburger.<\/p>\n<p style=\"text-align: center;\"><iframe loading=\"lazy\" style=\"border: none; overflow: hidden;\" src=\"https:\/\/www.facebook.com\/plugins\/video.php?href=https%3A%2F%2Fwww.facebook.com%2FFoodBlogDBN%2Fvideos%2F1195104247266278%2F&amp;show_text=0&amp;width=400\" width=\"400\" height=\"800\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong>ALRIGHT STOP, RECIPE TIME.<\/strong><\/p>\n<p style=\"text-align: left;\">Whatever you want to put on your burger is up to you. I did the following:<\/p>\n<p style=\"text-align: left;\">Rocket, fresh tomato, caramelised and pickled red onions, beef patties, and of course, camembert. I specifically used the 250g Dalewood Camembert from Checkers. And no, this is not a sponsored post. I chose it because it is large, wide and relatively firm. This sounds saucier than it was meant to \ud83d\ude09<\/p>\n<p>\u2022 Slice tomato, wash rocket and set aside.<br \/>\n\u2022 Slice 6 red onions thinly.<br \/>\n\u2022 For the pickle, take 2 of the red sliced onions, place in bowl and half way cover with white vinegar and a big spoon of salt. Squish them with your hands to start them breaking down. Chill in the fridge.<br \/>\n\u2022 For the caramelised onions, heat up oil in a pan and fry with a table spoon of sugar (I use brown). Optional: add a dash of Worcestershire and\u00a0fish sauce. Set aside.<br \/>\n\u2022 Sadly, I bought\u00a0premade patties as I left it last minute.com and couldn&#8217;t find pork-free mince.<\/p>\n<p><strong>THE CHEEEEEESE get&#8217;s its own section.<\/strong><\/p>\n<p>\u2022 I chose wheels of cheese that were roughly 5cm thick. I sliced them down the centre to make them 2,5cm thick.<br \/>\n\u2022 Set up your batter. A little bowl of water. Beaten eggs. Flour. Breadcrumbs.<br \/>\n\u2022 Rube the dry side of the cheese with water using your fingers. Then coat in flour, then dip in egg, and finally coat in breadcrumbs.<br \/>\n\u2022 Fill a small sauce pot with vegetable oil, enough that the wheel of cheese can\u00a0float. Get it hot hot hot.<br \/>\n\u2022 Gently lower the cheese into the oil using a large slotted spoon. Let it get golden. You&#8217;ll see it slowly begins rising.<\/p>\n<p><strong>I don&#8217;t recommend flipping it. 4 out of 5 of mine were fine, the one completely exploded causing oil to pour over the pot and on to the floor. Very dangerous and unnecessary\u00a0as it browns beautifully.<\/strong><\/p>\n<p>While frying your cheese (+-3min each), start cooking up your patties.<\/p>\n<p>Layer it up and VOILA! Be careful, it&#8217;s hooot!<\/p>\n<div id='gallery-1' class='gallery galleryid-3223 gallery-columns-4 gallery-size-medium'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2017\/05\/IMG_3481.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2017\/05\/IMG_3481-225x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2017\/05\/IMG_3481-225x300.jpg 225w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2017\/05\/IMG_3481-768x1024.jpg 768w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2017\/05\/IMG_3481.jpg 950w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2017\/05\/IMG_3482.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2017\/05\/IMG_3482-225x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2017\/05\/IMG_3482-225x300.jpg 225w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2017\/05\/IMG_3482-768x1024.jpg 768w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2017\/05\/IMG_3482.jpg 950w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2017\/05\/IMG_3483.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2017\/05\/IMG_3483-225x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2017\/05\/IMG_3483-225x300.jpg 225w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2017\/05\/IMG_3483-768x1024.jpg 768w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2017\/05\/IMG_3483.jpg 950w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2017\/05\/IMG_3484.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2017\/05\/IMG_3484-225x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2017\/05\/IMG_3484-225x300.jpg 225w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2017\/05\/IMG_3484-768x1024.jpg 768w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2017\/05\/IMG_3484.jpg 950w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2017\/05\/IMG_3486.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2017\/05\/IMG_3486-225x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2017\/05\/IMG_3486-225x300.jpg 225w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2017\/05\/IMG_3486-768x1024.jpg 768w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2017\/05\/IMG_3486.jpg 950w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2017\/05\/IMG_3487.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2017\/05\/IMG_3487-225x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2017\/05\/IMG_3487-225x300.jpg 225w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2017\/05\/IMG_3487-768x1024.jpg 768w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2017\/05\/IMG_3487.jpg 950w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>If you&#8217;re on diet, look away now. If you&#8217;re lactose intolerant, close this tab immediately. This is not a drill. This is not pretend. This is the Camemburger. &nbsp; ALRIGHT STOP, RECIPE TIME. Whatever you want to put on your burger is up to you. I did the following: Rocket, fresh tomato, caramelised and pickled&#8230;<\/p>\n","protected":false},"author":2,"featured_media":3230,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[340,5],"tags":[],"class_list":["post-3223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured-top","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>This is the Camemburger - FoodBlogDBN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.food-blog.co.za\/this-is-the-camemburger\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"This is the Camemburger - FoodBlogDBN\" \/>\n<meta property=\"og:description\" content=\"If you&#8217;re on diet, look away now. If you&#8217;re lactose intolerant, close this tab immediately. This is not a drill. This is not pretend. This is the Camemburger. &nbsp; ALRIGHT STOP, RECIPE TIME. Whatever you want to put on your burger is up to you. 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