{"id":2366,"date":"2016-04-07T21:19:53","date_gmt":"2016-04-07T21:19:53","guid":{"rendered":"http:\/\/www.food-blog.co.za\/durban\/?p=2366"},"modified":"2016-04-07T21:19:53","modified_gmt":"2016-04-07T21:19:53","slug":"interviewing-nathalie-from-emozione","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/durban\/interviewing-nathalie-from-emozione\/","title":{"rendered":"Interviewing Nathalie from Emozione"},"content":{"rendered":"<p style=\"text-align: justify;\">We&#8217;ve been introducing <strong><a href=\"http:\/\/www.food-blog.co.za\/emozione-bringing-italian-coffee-culture-to-south-africa\/\">Emozione<\/a><\/strong> over the past few months <strong><a href=\"http:\/\/www.food-blog.co.za\/products-at-emozione\/\">highlighting their products<\/a><\/strong> in the process.<\/p>\n<p style=\"text-align: justify;\">The brand\u00a0is bringing exceptional Italian espresso pods from Italian artisan roasters to all coffee and espresso lovers in South Africa. Superb and authentic Italian coffee made in the most convenient way possible can now be ordered online and delivered straight to your home. All kind of blends and roasts are available to ensure that you can enjoy a perfect taste experience.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2016\/03\/gal_piccola_piccola.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-50012 aligncenter\" src=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2016\/03\/gal_piccola_piccola.jpg\" alt=\"gal_piccola_piccola\" width=\"800\" height=\"600\" \/><\/a><\/p>\n<div id='gallery-1' class='gallery galleryid-2366 gallery-columns-4 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2016\/01\/Pod_Borbone_Blue.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2016\/01\/Pod_Borbone_Blue-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2016\/01\/Pod_Borbone_Blue-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2016\/01\/Pod_Borbone_Blue-300x300.jpg 300w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2016\/01\/Pod_Borbone_Blue-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2016\/01\/Pod_Borbone_Blue-380x380.jpg 380w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2016\/01\/Pod_Borbone_Blue-125x125.jpg 125w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2016\/01\/Pod_Borbone_Blue.jpg 582w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2016\/01\/Pod_Borbone_Gold.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2016\/01\/Pod_Borbone_Gold-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2016\/01\/Pod_Borbone_Gold-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2016\/01\/Pod_Borbone_Gold-300x300.jpg 300w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2016\/01\/Pod_Borbone_Gold-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2016\/01\/Pod_Borbone_Gold-380x380.jpg 380w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2016\/01\/Pod_Borbone_Gold-125x125.jpg 125w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2016\/01\/Pod_Borbone_Gold.jpg 582w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2016\/01\/lucaffe_exquisit3.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2016\/01\/lucaffe_exquisit3-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2016\/01\/lucaffe_exquisit3-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2016\/01\/lucaffe_exquisit3-300x300.jpg 300w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2016\/01\/lucaffe_exquisit3-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2016\/01\/lucaffe_exquisit3-380x380.jpg 380w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2016\/01\/lucaffe_exquisit3-125x125.jpg 125w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2016\/01\/lucaffe_exquisit3.jpg 582w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2016\/01\/lucaffe_mr.exclusive6.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2016\/01\/lucaffe_mr.exclusive6-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2016\/01\/lucaffe_mr.exclusive6-150x150.jpg 150w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2016\/01\/lucaffe_mr.exclusive6-300x300.jpg 300w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2016\/01\/lucaffe_mr.exclusive6-90x90.jpg 90w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2016\/01\/lucaffe_mr.exclusive6-380x380.jpg 380w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2016\/01\/lucaffe_mr.exclusive6-125x125.jpg 125w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2016\/01\/lucaffe_mr.exclusive6.jpg 582w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p style=\"text-align: justify;\">We&#8217;ve sat down with Nathalie, the owner, to find out more about her journey\u00a0and slight coffee addiction.<\/p>\n<p style=\"text-align: justify;\"><strong>How do you remember your first coffee experience?<\/strong><\/p>\n<p style=\"text-align: justify;\"><em>Oh, that\u2019s long time ago , back when I was a kid&#8230; it was a mocha from my mother\u2019s little mocha brewer, that little bialetti pot you put on the stove. It was very bitter but with lots of milk and sugar it was okay!<\/em><\/p>\n<p style=\"text-align: justify;\"><em><strong>How did your view on coffee change over the years?<\/strong><\/em><\/p>\n<p style=\"text-align: justify;\"><em>It didn\u2019t, actually!<\/em><\/p>\n<p style=\"text-align: justify;\"><em>I love all kind of different brewing methods especially when I travel \u2013 I love to try new things , blends and flavours of coffee from different cultures But Italian coffee will always have a special place in my heart \u00a0!<\/em><\/p>\n<p style=\"text-align: justify;\"><strong>What is the current state of coffee culture in South Africa?<\/strong><\/p>\n<p style=\"text-align: justify;\"><em>It has become a big market and vibe in SA. Great experience with different roasts and blends especially that we have so many micro roasters here in Cape Town \u2013 which is exciting! Of course the single serve coffee market is huge in Cape Town. There are lots and lots of capsule systems everywhere. Some are good &#8230; some really not &#8230;and more and more different single serve systems. Most of them , unfortunately are not decomposable, which should be a standard, nowadays&#8230;or not?<\/em><\/p>\n<p style=\"text-align: justify;\"><strong>How does Emozione fit in this?<\/strong><\/p>\n<p style=\"text-align: justify;\"><em>We distribute \u00a0actually the first single serve coffee system available, back from 1989 called ESE ( Easy Serving Espresso) invented by Illy. It was there ,before Nespresso invented the coffee capsule. For me, as a nature lover, it was always clear to have something more environmentally friendly than plastic or aluminium and the ESE pod market in the Mediterranean countries is quite big \u2013 its only coffee ground and paper. It\u2019s 100% biodegradable! The ESE standard is an international standard and you can buy pods now all over the world.<\/em><\/p>\n<p style=\"text-align: justify;\"><strong>How does Emozione distinguish itself in the market?<\/strong><\/p>\n<p style=\"text-align: justify;\"><em>We love to simplify things &#8230; like the Italians do. Watch how they cook, with natural grown , freshly picked ingredients with everything being homemade. This is always the best recipe for a delicious meal ! Why should we take plastic or aluminium, when you can pack it in a simple paper pod? Our Coffee machines are 100% made in Italy \u2013 good quality and reliable.<\/em><\/p>\n<p style=\"text-align: justify;\"><em>If you want me to describe our typical customer type \u2013 I would say \u2013 environmental conscious, modern but very fussy when it comes to taste and style and she\/ he loves blend varieties and to be spoiled with choice. Of course she\/he\u2019s an coffee addict &#8230; like me!<\/em><\/p>\n<p style=\"text-align: justify;\"><strong>What&#8217;s your favourite coffee blend? <\/strong><\/p>\n<p style=\"text-align: justify;\"><em>This is difficult to answer. It depends on the time of the day and the mood. I only drink one cappuccino in the morning; otherwise \u00a0black coffee and espressi \u2013 no sugar.<\/em><\/p>\n<p style=\"text-align: justify;\"><em>My favourite blend for a Lungo would be the <strong><a href=\"http:\/\/www.emozione.co.za\/component\/virtuemart\/coffee-pods-e-s-e\/lucaffe-colombia-e-s-e-pod-detail.html?Itemid=0\" target=\"_blank\">Lucaffe Colombia<\/a><\/strong> (single origin) otherwise the <strong><a href=\"http:\/\/www.emozione.co.za\/component\/virtuemart\/coffee-pods-e-s-e\/miscela-d-oro-espresso-lungo-e-s-e-pod-detail.html?Itemid=0\" target=\"_blank\">Miscela D\u2019oro Cremoso<\/a><\/strong> is a very nice Arabica and Robusta blend. The Fair-Trade and Organic <strong><a href=\"http:\/\/www.emozione.co.za\/component\/virtuemart\/coffee-pods-e-s-e\/miscela-d-oro-natura-organic-fairtrade-e-s-e-pod-detail.html?Itemid=0\" target=\"_blank\">NATURA<\/a><\/strong> from Miscela D\u2019Oro is a delicious gold brown blend I always enjoy.<\/em><\/p>\n<p style=\"text-align: justify;\"><strong>How can someone purchase your coffee?<\/strong><\/p>\n<p style=\"text-align: justify;\"><em>You can buy online day and night via our <strong><a href=\"http:\/\/www.emozione.co.za\/component\/virtuemart\/coffee-pods-e-s-e.html?Itemid=101\" target=\"_blank\">online store<\/a><\/strong> and we also do demos for businesses. There is a monthly coffee delivery program with free machines available as well.<\/em><\/p>\n<p style=\"text-align: justify;\"><strong>What are the costs involved for your standard offering?<\/strong><\/p>\n<p style=\"text-align: justify;\"><em>Coffee machines starts at R2999 for the classic machine. There are machines with inbuilt steamers and we have induction milk frothers available starting at R1799<\/em><\/p>\n<p style=\"text-align: justify;\"><em>Pods starts at R4.30. Delivery for purchases over R400 is free of charge<\/em><\/p>\n<p style=\"text-align: justify;\"><strong>Do you have any new products launching soon?<\/strong><\/p>\n<p style=\"text-align: justify;\"><em>Yes , we have a new green coffee available ( Cafe Verde ) which is half roasted coffee ground and the rest is from natural green coffee beans. Lots of antioxidants , vitamins and Omega3 and 9.We also have a Hazelnut flavoured coffee from Lucaffe on stock. Both products will be\u00a0available on our online shop soon .<\/em><\/p>\n<p style=\"text-align: justify;\"><em>We\u2019re also launching a new (and different) pod machine in a month time. Watch this space&#8230;<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;ve been introducing Emozione over the past few months highlighting their products in the process. The brand\u00a0is bringing exceptional Italian espresso pods from Italian artisan roasters to all coffee and espresso lovers in South Africa. Superb and authentic Italian coffee made in the most convenient way possible can now be ordered online and delivered straight&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2201,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[120],"class_list":["post-2366","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-emozione"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Interviewing Nathalie from Emozione - FoodBlogDBN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.food-blog.co.za\/interviewing-nathalie-from-emozione\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Interviewing Nathalie from Emozione - FoodBlogDBN\" \/>\n<meta property=\"og:description\" content=\"We&#8217;ve been introducing Emozione over the past few months highlighting their products in the process. 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