{"id":2091,"date":"2017-06-29T08:24:49","date_gmt":"2017-06-29T08:24:49","guid":{"rendered":"http:\/\/www.food-blog.co.za\/durban\/?p=2091"},"modified":"2017-06-29T09:16:07","modified_gmt":"2017-06-29T09:16:07","slug":"join-the-big-easy-chefs-table-hilton","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/durban\/join-the-big-easy-chefs-table-hilton\/","title":{"rendered":"Join the Big Easy Chef&#8217;s Table"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>The Chef&#8217;s Table at the <a href=\"http:\/\/www.food-blog.co.za\/durban\/big-easy-winebar-grill-hilton\/\">Big Easy Winebar &amp; Grill<\/a> is a unique experience.\u00a0<\/strong><\/p>\n<p style=\"text-align: justify;\">Set slightly aside from the main restaurant, get up-close and personal with Head Chef Janine Fourie, as she personally prepares the six course menu at your table.\u00a0For your wining and dining pleasure, the in-house Sommelier Eric Botha has perfectly paired each of the six courses with a wine to complement the three signature menus.<\/p>\n<p><strong>\u2022 Magnum at R530 per person<\/strong><\/p>\n<p><strong>\u2022 Jeroboam at R580 per person<\/strong><\/p>\n<p><strong>\u2022 Imperiale at R655 per person.\u00a0<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3441 size-full\" src=\"http:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2017\/02\/Chefs-Table-Big-Easy.jpg\" alt=\"\" width=\"970\" height=\"514\" srcset=\"https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2017\/02\/Chefs-Table-Big-Easy.jpg 970w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2017\/02\/Chefs-Table-Big-Easy-300x159.jpg 300w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2017\/02\/Chefs-Table-Big-Easy-768x407.jpg 768w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2017\/02\/Chefs-Table-Big-Easy-364x193.jpg 364w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2017\/02\/Chefs-Table-Big-Easy-758x402.jpg 758w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2017\/02\/Chefs-Table-Big-Easy-608x322.jpg 608w\" sizes=\"auto, (max-width: 970px) 100vw, 970px\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Directions to\u00a0Big Easy Winebar &amp; Grill<\/strong><\/p>\n<p style=\"text-align: center;\">12-14 Walnut Road<br \/>\nDurban 4001<br \/>\n031 336 8100<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Chef&#8217;s Table at the Big Easy Winebar &amp; Grill is a unique experience.\u00a0 Set slightly aside from the main restaurant, get up-close and personal with Head Chef Janine Fourie, as she personally prepares the six course menu at your table.\u00a0For your wining and dining pleasure, the in-house Sommelier Eric Botha has perfectly paired each&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2101,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[111,62],"class_list":["post-2091","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-chefs-table-durban-restaurant","tag-hilton-durban"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - 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