Followers of good food and fine wine are in for a treat. The 2015 Beverly Hills Hotel exclusive wine dinners are receiving rave reviews!<\/p>\n
Join Executive Chef, Tony Kocke, and his dynamic, culinary team for what promises to be an exceptional dinner, paired with wines from Klein DasBosch and Vriesenhof Estate. Winemaker, Nicky Claasens’ winemaking journey was inspired by his father and guided by Jan Boland Coetzee. Exploring the diversity of Stellenbosch, the haunting beauty of Pinot Noir and the elegance and refinement of Chardonnay is his passion.<\/p>\n
Date:\u00a0Wednesday, 20 May 2015
\nVenue:The Plantation Room
\nTime:\u00a019h00 for 19h30
\nCost:\u00a0R475 per person<\/p>\n
ZIRA is a the latest addition to the culinary scene of South Africa. The brand is represented by Naz Moosa who will be your guest chef for the evening. She decided to follow her passion of cooking and is in the midst of filming a cooking series and writing a coffee table book of food most loved by iconic women of South Africa.<\/p>\n
The evening commences at 19h00 with a glass of Paradyskloof Ros\u00e9 2014 served on the terrace, before adjourning to the Plantation Room for dinner.<\/p>\n
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Welcome Drink
\nParadyskloof Ros\u00e9 2014<\/p>\n
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Starter
\nDelicately spiced fish croquette filled with salmon mousse, garnished with a poached tiger prawn and presented with coriander and dill essence, surrounded by pomegranate-infused yoghurt
\nKlein DasBosch Chardonnay 2014; Vriesenhof Chardonnay 2013<\/p>\n
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Entree
\nChickpeas and herb-infused Ricotta cheese served with tamarind jus
\nKlein DasBosch Malbec 2013<\/p>\n
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Sorbet
\nApple and coriander sorbet<\/p>\n
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Main Course
\nLamb shoulder, slow braised in clementine juice and cabernet sauvignon vinegar, served with fresh asparagus, light, fragrant chilli-infused mash potato, and laced with cream
\nKlein DasBosch Bordeaux Blend 2013; Vriesenhof Kallista 2010<\/p>\n
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Dessert
\nDark chocolate and avocado tart with poached plums, and pistachio and white pepper mousse
\nVriesenhof Grenache 2013<\/p>\n
Don’t drink and drive – take the elevator home! Please enquire about our preferential overnight rate.<\/strong><\/p>\n Directions to Beverly Hills Hotel<\/strong> Followers of good food and fine wine are in for a treat. The 2015 Beverly Hills Hotel exclusive wine dinners are receiving rave reviews! Join Executive Chef, Tony Kocke, and his dynamic, culinary team for what promises to be an exceptional dinner, paired with wines from Klein DasBosch and Vriesenhof Estate. Winemaker, Nicky Claasens’ winemaking…<\/p>\n","protected":false},"author":1,"featured_media":1587,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1785","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"yoast_head":"\n
\n54 Lighthouse Road
\nUmhlanga Rocks
\n4320
\n+27 31 561 2211<\/p>\n","protected":false},"excerpt":{"rendered":"