{"id":1390,"date":"2015-01-07T10:59:58","date_gmt":"2015-01-07T10:59:58","guid":{"rendered":"http:\/\/www.food-blog.co.za\/durban\/?p=1390"},"modified":"2015-01-07T11:02:07","modified_gmt":"2015-01-07T11:02:07","slug":"vip-affair-with-bar-ba-coa","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/durban\/vip-affair-with-bar-ba-coa\/","title":{"rendered":"VIP Affair with Bar Ba Coa"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"http:\/\/www.food-blog.co.za\/durban\/bar-ba-coa\/\"><strong>Bar Ba Coa<\/strong><\/a>\u00a0is a celebration of the age old relationship between fire and food. Traditionally Barbacoa is a form of cooking meat over hot coals or fire and was widely practiced by the Gauchos of Argentina. Meat prepared this way is traditionally eaten with Chimichurri (chimi \u2013 chur \u2013 ri) sauce, a delicious combination of olive oil, parsley, garlic, origanum, white wine vinegar, and sweet red pepper flakes.<\/p>\n<h3 style=\"text-align: justify;\">How to win the VIP Affiar?<\/h3>\n<p style=\"text-align: justify;\">Simply purchase a bottle of your favourite Nederburg wine the next time you are at Bar Ba Coa and fill in the entry from.<\/p>\n<p style=\"text-align: justify;\">You and 7 friends will stand the chance to cruise in a LIMO sipping on Cuvee Brut en route to an exclusive red carpet dinner at Bar Ba Coa.<\/p>\n<p style=\"text-align: justify;\"><em><strong>This competition will still be open until 15 January.\u00a0<\/strong><\/em><\/p>\n<p><a href=\"http:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2015\/01\/Competition.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1395\" alt=\"Competition\" src=\"http:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2015\/01\/Competition.jpg\" width=\"487\" height=\"960\" srcset=\"https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2015\/01\/Competition.jpg 487w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2015\/01\/Competition-152x300.jpg 152w\" sizes=\"auto, (max-width: 487px) 100vw, 487px\" \/><\/a><\/p>\n<p><strong>Directions to Ba Ba Coa<\/strong><br \/>\nShop 1 Lighthouse Mall<br \/>\nUmhlanga Rocks<br \/>\nDurban<br \/>\n087 232 7025<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bar Ba Coa\u00a0is a celebration of the age old relationship between fire and food. Traditionally Barbacoa is a form of cooking meat over hot coals or fire and was widely practiced by the Gauchos of Argentina. Meat prepared this way is traditionally eaten with Chimichurri (chimi \u2013 chur \u2013 ri) sauce, a delicious combination of&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1395,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-1390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-competitions","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>VIP Affair with Bar Ba Coa - FoodBlogDBN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.food-blog.co.za\/durban\/vip-affair-with-bar-ba-coa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"VIP Affair with Bar Ba Coa - FoodBlogDBN\" \/>\n<meta property=\"og:description\" content=\"Bar Ba Coa\u00a0is a celebration of the age old relationship between fire and food. 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