{"id":1389,"date":"2015-11-28T10:57:04","date_gmt":"2015-11-28T10:57:04","guid":{"rendered":"http:\/\/www.food-blog.co.za\/durban\/?p=1389"},"modified":"2015-11-29T10:05:33","modified_gmt":"2015-11-29T10:05:33","slug":"join-the-bar-ba-coa-newsletter-to-win-r500","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/durban\/join-the-bar-ba-coa-newsletter-to-win-r500\/","title":{"rendered":"Join the Bar Ba Coa Newsletter to win R500!"},"content":{"rendered":"

Bar Ba Coa<\/strong><\/a> is a celebration of the age old relationship between fire and food. Traditionally Barbacoa is a form of cooking meat over hot coals or fire and was widely practiced by the Gauchos of Argentina. Meat prepared this way is traditionally eaten with Chimichurri (chimi \u2013 chur \u2013 ri) sauce, a delicious combination of olive oil, parsley, garlic, origanum, white wine vinegar, and sweet red pepper flakes.<\/p>\n

Newsletter Competition<\/h3>\n

Every so often Bar Ba Coa send out an email newsletter, letting their customers and subscribers know what\u2019s going on at the restaurant.\u00a0To celebrate they give away a R500 dining voucher to enjoy their food.<\/p>\n

So simply sign up<\/strong><\/a>, and be in line to win!<\/p>\n

To stay up to date with their news you can also follow them on\u00a0Facebook<\/a>!\u00a0<\/strong><\/p>\n

Directions to Ba Ba Coa<\/strong>
\nShop 1 Lighthouse Mall
\nUmhlanga Rocks
\nDurban
\n087 232 7025<\/p>\n","protected":false},"excerpt":{"rendered":"

Bar Ba Coa is a celebration of the age old relationship between fire and food. Traditionally Barbacoa is a form of cooking meat over hot coals or fire and was widely practiced by the Gauchos of Argentina. Meat prepared this way is traditionally eaten with Chimichurri (chimi \u2013 chur \u2013 ri) sauce, a delicious combination…<\/p>\n","protected":false},"author":1,"featured_media":1392,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-1389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-competitions"],"yoast_head":"\nJoin the Bar Ba Coa Newsletter to win R500!<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.food-blog.co.za\/durban\/join-the-bar-ba-coa-newsletter-to-win-r500\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Join the Bar Ba Coa Newsletter to win R500!\" \/>\n<meta property=\"og:description\" content=\"Bar Ba Coa is a celebration of the age old relationship between fire and food. Traditionally Barbacoa is a form of cooking meat over hot coals or fire and was widely practiced by the Gauchos of Argentina. 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