{"id":13090,"date":"2026-06-23T12:18:25","date_gmt":"2026-06-23T12:18:25","guid":{"rendered":"http:\/\/www.food-blog.co.za\/durban\/?p=13090"},"modified":"2026-07-09T13:27:13","modified_gmt":"2026-07-09T13:27:13","slug":"1000-hills-chef-school-serves-a-6-course-gourmet-evening-created-by-the-next-generation-of-chefs","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/durban\/1000-hills-chef-school-serves-a-6-course-gourmet-evening-created-by-the-next-generation-of-chefs\/","title":{"rendered":"1000 Hills Chef School serves a 6 Course Gourmet Evening created by the next generation of Chefs"},"content":{"rendered":"<p><strong>The future of fine dining is already hard at work in the kitchen, and on <a href=\"https:\/\/www.food-blog.co.za\/durban\/tag\/friday\/\">Friday<\/a>, 3 July 2026, guests can experience it course by course at 1000 Hills Chef School.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">The school\u2019s Restaurant Gourmet Evening invites diners to enjoy a sophisticated seasonal menu prepared by its talented student chefs.<\/p>\n<\/blockquote>\n<p><span style=\"text-decoration: underline;\"><strong>Designed to warm guests from the inside out, the evening offers an opportunity to experience emerging culinary talent in a polished restaurant-style setting.<\/strong><\/span><\/p>\n<ul>\n<li>More than just a dinner, the event gives guests a front-row seat to the skill, creativity, and confidence being developed at one of KwaZulu-Natal\u2019s respected culinary training institutions. Every plate reflects the students\u2019 growing understanding of technique, flavour, presentation, and hospitality, while still keeping the evening relaxed and enjoyable.<\/li>\n<\/ul>\n<p>For diners, it is a chance to enjoy a memorable winter meal while supporting the next generation of South African chefs. For the students, it is a valuable opportunity to step into a real service environment and show what they can do.<\/p>\n<p>Priced at R625 per person, the evening begins at 18:00 for 18:30. Booking is essential, as these gourmet evenings are popular with guests who enjoy good food, fresh talent, and a dining experience with a little extra heart.<\/p>\n<p><strong>Restaurant Gourmet Evening at 1000 Hills Chef School<\/strong><\/p>\n<p>\ud83d\udcc5 Friday, 3 July 2026<br \/>\n\u23f0 18:00 for 18:30<br \/>\n\ud83d\udcb0 R625 per person<br \/>\n\ud83c\udf9f Booking essential<\/p>\n<h3 data-section-id=\"58laed\" data-start=\"0\" data-end=\"29\">First Course \u2013 Hap en Tap<\/h3>\n<ul data-start=\"30\" data-end=\"71\">\n<li data-section-id=\"q5qkrh\" data-start=\"30\" data-end=\"39\">Biltong<\/li>\n<li data-section-id=\"bhkwzn\" data-start=\"40\" data-end=\"50\">Dro\u00ebwors<\/li>\n<li data-section-id=\"1spe5ad\" data-start=\"51\" data-end=\"60\">Samoosa<\/li>\n<li data-section-id=\"j4v4zv\" data-start=\"61\" data-end=\"71\">Magwinya<\/li>\n<\/ul>\n<h3 data-section-id=\"q0q3ig\" data-start=\"73\" data-end=\"103\">Second Course \u2013 Smoorsnoek<\/h3>\n<ul data-start=\"104\" data-end=\"162\">\n<li data-section-id=\"w0j8dr\" data-start=\"104\" data-end=\"118\">Smoked Snoek<\/li>\n<li data-section-id=\"iw052a\" data-start=\"119\" data-end=\"162\">Paired with Stand Alone Chenin Blanc 2023<\/li>\n<\/ul>\n<h3 data-section-id=\"1civajo\" data-start=\"164\" data-end=\"200\">Third Course \u2013 Springbok Bobotie<\/h3>\n<ul data-start=\"201\" data-end=\"256\">\n<li data-section-id=\"2vy0w7\" data-start=\"201\" data-end=\"220\">Springbok Bobotie<\/li>\n<li data-section-id=\"kfz8ae\" data-start=\"221\" data-end=\"256\">Paired with El Nino Cinsault 2023<\/li>\n<\/ul>\n<h3 data-section-id=\"r4rbc2\" data-start=\"258\" data-end=\"300\">Fourth Course \u2013 Shisa Nyama and Shatin<\/h3>\n<ul data-start=\"301\" data-end=\"362\">\n<li data-section-id=\"p7jgq8\" data-start=\"301\" data-end=\"325\">Shisa Nyama and Shatin<\/li>\n<li data-section-id=\"14hrdbo\" data-start=\"326\" data-end=\"362\">Paired with Salt Rock Red Blend NV<\/li>\n<\/ul>\n<h3 data-section-id=\"x1631x\" data-start=\"364\" data-end=\"394\">Fifth Course \u2013 Pre-Dessert<\/h3>\n<ul data-start=\"395\" data-end=\"415\">\n<li data-section-id=\"1j3zlcm\" data-start=\"395\" data-end=\"401\">Maas<\/li>\n<li data-section-id=\"1fxqz6j\" data-start=\"402\" data-end=\"415\">Koeksisters<\/li>\n<\/ul>\n<h3 data-section-id=\"17hmk44\" data-start=\"417\" data-end=\"443\">Sixth Course \u2013 Dessert<\/h3>\n<ul data-start=\"444\" data-end=\"495\">\n<li data-section-id=\"1ugq3kq\" data-start=\"444\" data-end=\"459\">Malva Pudding<\/li>\n<li data-section-id=\"qf9vqb\" data-start=\"460\" data-end=\"476\">Cr\u00e8me Anglaise<\/li>\n<li data-section-id=\"1at0eju\" data-start=\"477\" data-end=\"495\">Apricot Preserve<\/li>\n<\/ul>\n<h3 data-section-id=\"u2ugzx\" data-start=\"497\" data-end=\"516\">Wine Experience<\/h3>\n<ul data-start=\"517\" data-end=\"649\" data-is-last-node=\"\" data-is-only-node=\"\">\n<li data-section-id=\"kr9xzu\" data-start=\"517\" data-end=\"568\">Wine tasting with Kelsey from Paint the Town Wine<\/li>\n<li data-section-id=\"1s51ia3\" data-start=\"569\" data-end=\"600\">Stand Alone Chenin Blanc 2023<\/li>\n<li data-section-id=\"19vns2n\" data-start=\"601\" data-end=\"624\">El Nino Cinsault 2023<\/li>\n<li data-section-id=\"ahahvh\" data-start=\"625\" data-end=\"649\" data-is-last-node=\"\">Salt Rock Red Blend NV<\/li>\n<\/ul>\n<p><strong>Book here: https:\/\/thechefschool.com\/events\/the-restaurant-gourmet-evening\/<\/strong><\/p>\n<p>\u21d2\u00a02 Wooton Avenue, Botha&#8217;s Hill<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-13091\" src=\"http:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2026\/06\/726399990_1560848978947952_9056908169539765361_n.jpg\" alt=\"\" width=\"1080\" height=\"1340\" srcset=\"https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2026\/06\/726399990_1560848978947952_9056908169539765361_n.jpg 1080w, 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https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2026\/06\/726399990_1560848978947952_9056908169539765361_n-608x754.jpg 608w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The future of fine dining is already hard at work in the kitchen, and on Friday, 3 July 2026, guests can experience it course by course at 1000 Hills Chef School. The school\u2019s Restaurant Gourmet Evening invites diners to enjoy a sophisticated seasonal menu prepared by its talented student chefs. Designed to warm guests from&#8230;<\/p>\n","protected":false},"author":1,"featured_media":13091,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[110,342],"class_list":["post-13090","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","tag-wine-dine-evenings-durban","tag-wine-dine-evenings-hillcrest"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>1000 Hills Chef School serves a 6 Course Gourmet Evening created by the next generation of Chefs - FoodBlogDBN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.food-blog.co.za\/durban\/1000-hills-chef-school-serves-a-6-course-gourmet-evening-created-by-the-next-generation-of-chefs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"1000 Hills Chef School serves a 6 Course Gourmet Evening created by the next generation of Chefs - FoodBlogDBN\" \/>\n<meta property=\"og:description\" content=\"The future of fine dining is already hard at work in the kitchen, and on Friday, 3 July 2026, guests can experience it course by course at 1000 Hills Chef School. 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