{"id":12875,"date":"2026-03-11T10:25:49","date_gmt":"2026-03-11T10:25:49","guid":{"rendered":"http:\/\/www.food-blog.co.za\/durban\/?p=12875"},"modified":"2026-03-27T05:57:11","modified_gmt":"2026-03-27T05:57:11","slug":"seven-courses-three-wines-and-a-whole-lot-of-talent-at-1000-hills-chef-school","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/durban\/seven-courses-three-wines-and-a-whole-lot-of-talent-at-1000-hills-chef-school\/","title":{"rendered":"Seven Courses, Three Wines and a Whole Lot of Talent at 1000 Hills Chef School"},"content":{"rendered":"

If there\u2019s ever been a reason to take a scenic drive into the Valley of a Thousand Hills, the Autumn Gourmet Evening at 1000 Hills Chef School might just be it.<\/strong><\/p>\n

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On 27 March, the school\u2019s talented culinary students step out of the classroom and into the spotlight, hosting a seven-course gourmet dining experience that showcases the skills, techniques and creativity they\u2019ve spent months mastering.<\/p>\n<\/blockquote>\n

This is more than just dinner \u2014 it\u2019s a chance to watch future chefs in action, translating their training into a refined dining experience that balances flavour, texture and presentation.<\/p>\n

A Seven-Course Autumn Menu<\/h3>\n

The evening\u2019s wine & dine<\/a> menu celebrates seasonal ingredients and thoughtful flavour combinations, guiding guests through a carefully crafted culinary journey.<\/p>\n

Highlights from the Autumn menu include:<\/span><\/p>\n

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  • Butternut with flavours of Asia<\/li>\n
  • Spicy carrot mousse<\/li>\n
  • Crispy chicken breast<\/li>\n
  • Red miso braised pork belly<\/li>\n
  • Beef fillet steak<\/li>\n
  • Brie cheese<\/li>\n
  • Tiramisu<\/li>\n<\/ul>\n

    Each course reflects the students\u2019 developing expertise, from delicate starters to rich mains and a satisfying sweet finish.<\/p>\n

    Thoughtful Wine Pairings<\/h3>\n

    A great meal deserves great wine, and the evening includes carefully selected pairings from Gabri\u00eblskloof.<\/p>\n

      \n
    • 1st & 2nd courses: paired with Gabri\u00eblskloof Chenin Blanc<\/li>\n
    • 3rd & 4th courses: paired with Gabri\u00eblskloof Rosebud<\/li>\n
    • 5th course: paired with Gabri\u00eblskloof The Blend<\/li>\n<\/ul>\n

      The pairings enhance each course, highlighting flavours while adding another layer of enjoyment to the experience.<\/p>\n

      Dining with the Next Generation of Chefs<\/h3>\n

      What makes the evening particularly special is that the entire experience is run by the students themselves \u2014 from preparation and plating to service and presentation.<\/p>\n

      It\u2019s an opportunity to enjoy restaurant-quality dining while supporting the next generation of culinary talent as they refine their craft.<\/p>\n

      Reserve Your Seat<\/h3>\n

      Seats are limited and the event tends to fill quickly, so early booking is recommended.<\/p>\n

      \ud83d\udcc5 Date: 27 March
      \n\ud83d\udccd Venue: 1000 Hills Chef School
      \n\ud83d\udcde Phone: 031 777 1566
      \n\u2709\ufe0f Email: info@thechefschool.com<\/p>\n

      \ud83c\udf9f\ufe0f Book online:<\/p>\n

      The Restaurant | Gourmet Evening<\/a><\/p><\/blockquote>\n