{"id":12871,"date":"2026-02-26T15:51:51","date_gmt":"2026-02-26T15:51:51","guid":{"rendered":"http:\/\/www.food-blog.co.za\/durban\/?p=12871"},"modified":"2026-03-12T11:43:52","modified_gmt":"2026-03-12T11:43:52","slug":"seven-courses-endless-flavour-the-gourmet-evening-you-cant-miss-at-1000-hills-chef-school","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/durban\/seven-courses-endless-flavour-the-gourmet-evening-you-cant-miss-at-1000-hills-chef-school\/","title":{"rendered":"Seven Courses, Endless Flavour: The Gourmet Evening You Can\u2019t Miss at 1000 Hills Chef School"},"content":{"rendered":"<p data-start=\"300\" data-end=\"484\"><strong>On Friday, 27 March 2026, the kitchen lights will glow a little brighter at 1000 Hills Chef School as talented student chefs take centre stage for an unforgettable <a href=\"https:\/\/www.food-blog.co.za\/durban\/tag\/wine-dine-evenings-durban\/\">Gourmet Evening<\/a>.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\" data-start=\"486\" data-end=\"737\">Starting at 6:00 PM for 6:30 PM, guests are invited to settle in for a beautifully curated multi-course dining experience priced at R625 per person \u2014 a celebration of creativity, precision and flavour crafted by the rising stars of the culinary world.<\/p>\n<\/blockquote>\n<h3 data-start=\"790\" data-end=\"834\">A Thoughtfully Curated Multi-Course Menu<\/h3>\n<p data-start=\"836\" data-end=\"941\">The evening\u2019s menu has been carefully designed to take guests on a refined yet exciting culinary journey:<\/p>\n<ul data-start=\"943\" data-end=\"1922\">\n<li data-start=\"943\" data-end=\"1108\">\n<p data-start=\"945\" data-end=\"1108\"><strong data-start=\"945\" data-end=\"980\">Butternut with Flavours of Asia\u00a0<\/strong>A delicate opening of roasted peanut, spring onion and rice wine vinegar, offering a vibrant balance of sweetness and tang.<\/p>\n<\/li>\n<li data-start=\"1110\" data-end=\"1258\">\n<p data-start=\"1112\" data-end=\"1258\"><strong data-start=\"1112\" data-end=\"1135\">Spicy Carrot Mousse\u00a0<\/strong>Silky carrot mousse paired with red chilli cream cheese and macadamia nut brittle \u2014 creamy, crunchy and gently spiced.<\/p>\n<\/li>\n<li data-start=\"1260\" data-end=\"1390\">\n<p data-start=\"1262\" data-end=\"1390\"><strong data-start=\"1262\" data-end=\"1287\">Crispy Chicken Breast\u00a0<\/strong>Panko-coated chicken infused with sesame, ginger and rooibos for a distinctly South African twist.<\/p>\n<\/li>\n<li data-start=\"1392\" data-end=\"1545\">\n<p data-start=\"1394\" data-end=\"1545\"><strong data-start=\"1394\" data-end=\"1425\">Red Miso Braised Pork Belly\u00a0<\/strong>Slow-cooked pork belly with red miso, pear chutney, broccoli and coriander \u2014 rich, savoury and beautifully layered.<\/p>\n<\/li>\n<li data-start=\"1547\" data-end=\"1702\">\n<p data-start=\"1549\" data-end=\"1702\"><strong data-start=\"1549\" data-end=\"1570\">Beef Fillet Steak\u00a0<\/strong>Perfectly cooked medium-rare fillet served with baked pumpkin, mustard and salted caramel for a bold sweet-and-savoury harmony.<\/p>\n<\/li>\n<li data-start=\"1704\" data-end=\"1814\">\n<p data-start=\"1706\" data-end=\"1814\"><strong data-start=\"1706\" data-end=\"1728\">Brie Cheese Course\u00a0<\/strong>Creamy brie complemented by apple, vanilla and cinnamon \u2014 comforting and elegant.<\/p>\n<\/li>\n<li data-start=\"1816\" data-end=\"1922\">\n<p data-start=\"1818\" data-end=\"1922\"><strong data-start=\"1818\" data-end=\"1830\">Tiramisu\u00a0<\/strong>A classic Italian finish, light yet indulgent, rounding off the evening on a high note.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1924\" data-end=\"2136\">Each course is thoughtfully paired with wines from Gabri\u00eblskloof, enhancing every flavour profile \u2014 from tropical Chenin Blanc notes with the earlier courses to the bold depth of \u201cThe Blend\u201d with the beef fillet.<\/p>\n<h3 data-start=\"2138\" data-end=\"2177\">A Beautiful Setting for Food Lovers<\/h3>\n<p data-start=\"2179\" data-end=\"2492\">Set in the scenic surroundings of the Valley of a Thousand Hills, the Chef School offers an intimate and welcoming atmosphere where guests can dine among fellow food enthusiasts. There\u2019s something special about knowing that each plate has been prepared with dedication, passion and a touch of youthful innovation.<\/p>\n<p data-start=\"2494\" data-end=\"2595\">It\u2019s an evening that celebrates not only fine dining, but the next generation of culinary excellence.<\/p>\n<h3 data-start=\"2597\" data-end=\"2631\">Seats Are Limited \u2014 Book Early<\/h3>\n<p data-start=\"2633\" data-end=\"2692\">With limited seating available, early booking is essential.<\/p>\n<p data-start=\"2694\" data-end=\"2838\">\ud83d\udccd <strong data-start=\"2697\" data-end=\"2710\">Location:<\/strong> 1000 Hills Chef School<br data-start=\"2733\" data-end=\"2736\" \/>\ud83d\udcc5 <strong data-start=\"2739\" data-end=\"2748\">Date:<\/strong> Friday, 27 March 2026<br data-start=\"2770\" data-end=\"2773\" \/>\u23f0 <strong data-start=\"2775\" data-end=\"2784\">Time:<\/strong> 6:00 PM for 6:30 PM<br data-start=\"2804\" data-end=\"2807\" \/>\ud83d\udcb0 <strong data-start=\"2810\" data-end=\"2820\">Price:<\/strong> R625 per person<\/p>\n<p data-start=\"2840\" data-end=\"2978\">\ud83d\udce9 RSVP: <a class=\"decorated-link cursor-pointer\" rel=\"noopener\" data-start=\"2849\" data-end=\"2871\">info@thechefschool.com<\/a><br data-start=\"2871\" data-end=\"2874\" \/>\ud83d\udcde Call: 031 777 1566<br data-start=\"2895\" data-end=\"2898\" \/><a href=\"https:\/\/thechefschool.com\/events\/the-restaurant-gourmet-evening\/\"><strong>\ud83c\udf9f Book online!<\/strong><\/a><\/p>\n<p data-start=\"2980\" data-end=\"3142\"><strong>For those who appreciate thoughtful flavours, elegant presentation and the joy of discovering new talent, this Gourmet Evening promises an experience to remember.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>On Friday, 27 March 2026, the kitchen lights will glow a little brighter at 1000 Hills Chef School as talented student chefs take centre stage for an unforgettable Gourmet Evening. Starting at 6:00 PM for 6:30 PM, guests are invited to settle in for a beautifully curated multi-course dining experience priced at R625 per person&#8230;<\/p>\n","protected":false},"author":1,"featured_media":12872,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[110],"class_list":["post-12871","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","tag-wine-dine-evenings-durban"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Seven Courses, Endless Flavour: The Gourmet Evening You Can\u2019t Miss at 1000 Hills Chef School - FoodBlogDBN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.food-blog.co.za\/durban\/seven-courses-endless-flavour-the-gourmet-evening-you-cant-miss-at-1000-hills-chef-school\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Seven Courses, Endless Flavour: The Gourmet Evening You Can\u2019t Miss at 1000 Hills Chef School - FoodBlogDBN\" \/>\n<meta property=\"og:description\" content=\"On Friday, 27 March 2026, the kitchen lights will glow a little brighter at 1000 Hills Chef School as talented student chefs take centre stage for an unforgettable Gourmet Evening. 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