{"id":12771,"date":"2025-12-09T13:28:04","date_gmt":"2025-12-09T13:28:04","guid":{"rendered":"http:\/\/www.food-blog.co.za\/durban\/?p=12771"},"modified":"2025-12-09T13:28:04","modified_gmt":"2025-12-09T13:28:04","slug":"why-monakko-at-park-square-turns-tuesdays-into-the-best-day-of-the-week","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/durban\/why-monakko-at-park-square-turns-tuesdays-into-the-best-day-of-the-week\/","title":{"rendered":"Why Monakko at Park Square turns Tuesdays into the Best Day of the Week"},"content":{"rendered":"<p data-start=\"1081\" data-end=\"1394\"><strong>Monakko at Park Square, Umhlanga, has found a clever way to make Tuesdays feel like the highlight of the week\u2014and the answer is pasta.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\" data-start=\"1081\" data-end=\"1394\">Big bowls, bold flavours, and prices that make weekday indulgence feel entirely reasonable have turned <strong data-start=\"1319\" data-end=\"1337\">Pasta Tuesdays<\/strong> into one of the centre\u2019s most dependable crowd-pleasers.<\/p>\n<\/blockquote>\n<p data-start=\"1396\" data-end=\"1903\"><strong>There\u2019s an easy rhythm to the way Monakko approaches pasta: keep it simple, keep it flavourful, and keep it generous.<\/strong><\/p>\n<ul>\n<li data-start=\"1396\" data-end=\"1903\">The <a href=\"https:\/\/www.food-blog.co.za\/durban\/specials\/\">special<\/a> menu offers five options, each with its own personality. The <strong data-start=\"1579\" data-end=\"1597\">Smoked Chicken<\/strong> pasta (R119) leans into comfort, with garlic and parmesan pulling everything together into a silky, savoury bowl. The <strong data-start=\"1716\" data-end=\"1727\">Seafood<\/strong> option (R160) heads straight for indulgence: prawns, calamari, and mussels finished in a tomato-cream sauce that feels made for long twirls and the occasional satisfied pause.<\/li>\n<li data-start=\"1905\" data-end=\"2184\">For diners who can\u2019t decide between land or sea, Monakko doesn\u2019t make them choose. The <strong data-start=\"1992\" data-end=\"2011\">Prawn &amp; Chicken<\/strong> pasta (R130) blends the best of both worlds\u2014garlic, parmesan, and that smoky chicken meeting sweet prawns in a bowl that lands somewhere between decadent and downright fun.<\/li>\n<li data-start=\"2186\" data-end=\"2577\">Classicists will gravitate toward the <strong data-start=\"2224\" data-end=\"2237\">Carbonara<\/strong> (R119), made with pancetta, egg yolk, cream, and parmesan. It\u2019s rich without feeling heavy, and it\u2019s the kind of dish that leaves diners quietly proud of their order. The <strong data-start=\"2409\" data-end=\"2422\">Bolognese<\/strong> (R119) rounds out the lineup with something familiar: beef ragu cooked down to tenderness, napolitana sauce folded through, and parmesan to seal the deal.<\/li>\n<\/ul>\n<p data-start=\"2579\" data-end=\"2888\">The appeal of Pasta Tuesdays isn\u2019t just the food\u2014it\u2019s the atmosphere. Monakko has that relaxed-but-stylish energy Umhlanga does so well. The space feels like the kind of place where people meet after work, after gym, after errands, or simply because Tuesday deserves more excitement than emails and leftovers.<\/p>\n<p data-start=\"2890\" data-end=\"3105\">With bowls starting at R119, the value makes it an easy \u201cyes,\u201d whether guests pop in for a solo plate or gather a table of friends for a midweek ritual. It\u2019s tasty, unfussy, and just elevated enough to feel special. <strong>So, if Tuesdays are starting to blend into the week, Monakko has the cure: a fork, a bowl, and the comfort of knowing the next bite will be even better than the last.<\/strong><\/p>\n<p><strong>Contact Information<\/strong>:<\/p>\n<div dir=\"auto\"><span class=\"html-span xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xm2jcoa x1mpyi22 xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr x15mokao x1ga7v0g x16uus16 xbiv7yw\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t4d\/1\/16\/1f4de.png\" alt=\"\ud83d\udcde\" width=\"16\" height=\"16\" \/><\/span> Bookings &amp; enquiries: 078 706 6084<\/div>\n<div dir=\"auto\"><span class=\"html-span xexx8yu xyri2b x18d9i69 x1c1uobl x1hl2dhg x16tdsg8 x1vvkbs x3nfvp2 x1j61x8r x1fcty0u xdj266r xat24cr xm2jcoa x1mpyi22 xxymvpz xlup9mm x1kky2od\"><img loading=\"lazy\" decoding=\"async\" class=\"xz74otr x15mokao x1ga7v0g x16uus16 xbiv7yw\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t2d\/1\/16\/1f4cd.png\" alt=\"\ud83d\udccd\" width=\"16\" height=\"16\" \/><\/span> Park Square, Umhlanga Ridge<\/div>\n<div dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12772\" src=\"http:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2025\/12\/596142131_862690322790188_6780797836960821862_n.jpg\" alt=\"\" width=\"1170\" height=\"1272\" srcset=\"https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2025\/12\/596142131_862690322790188_6780797836960821862_n.jpg 1170w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2025\/12\/596142131_862690322790188_6780797836960821862_n-276x300.jpg 276w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2025\/12\/596142131_862690322790188_6780797836960821862_n-768x835.jpg 768w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2025\/12\/596142131_862690322790188_6780797836960821862_n-942x1024.jpg 942w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2025\/12\/596142131_862690322790188_6780797836960821862_n-561x610.jpg 561w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2025\/12\/596142131_862690322790188_6780797836960821862_n-919x999.jpg 919w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2025\/12\/596142131_862690322790188_6780797836960821862_n-364x396.jpg 364w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2025\/12\/596142131_862690322790188_6780797836960821862_n-758x824.jpg 758w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2025\/12\/596142131_862690322790188_6780797836960821862_n-608x661.jpg 608w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2025\/12\/596142131_862690322790188_6780797836960821862_n-1152x1252.jpg 1152w\" sizes=\"auto, (max-width: 1170px) 100vw, 1170px\" \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Monakko at Park Square, Umhlanga, has found a clever way to make Tuesdays feel like the highlight of the week\u2014and the answer is pasta. Big bowls, bold flavours, and prices that make weekday indulgence feel entirely reasonable have turned Pasta Tuesdays into one of the centre\u2019s most dependable crowd-pleasers. There\u2019s an easy rhythm to the&#8230;<\/p>\n","protected":false},"author":1,"featured_media":12773,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[63],"class_list":["post-12771","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specials","tag-tuesday-restaurant-specials-in-durban"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Why Monakko at Park Square turns Tuesdays into the Best Day of the Week - FoodBlogDBN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.food-blog.co.za\/durban\/why-monakko-at-park-square-turns-tuesdays-into-the-best-day-of-the-week\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Why Monakko at Park Square turns Tuesdays into the Best Day of the Week - FoodBlogDBN\" \/>\n<meta property=\"og:description\" content=\"Monakko at Park Square, Umhlanga, has found a clever way to make Tuesdays feel like the highlight of the week\u2014and the answer is pasta. 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