{"id":12737,"date":"2025-10-24T08:55:38","date_gmt":"2025-10-24T08:55:38","guid":{"rendered":"http:\/\/www.food-blog.co.za\/durban\/?p=12737"},"modified":"2026-09-28T16:28:19","modified_gmt":"2026-09-28T16:28:19","slug":"john-dorys-sushi-master-dumisani-lukhozi-guides-a-sushi-making-class-using-white-star-pap-instead-of-traditional-rice","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/durban\/john-dorys-sushi-master-dumisani-lukhozi-guides-a-sushi-making-class-using-white-star-pap-instead-of-traditional-rice\/","title":{"rendered":"Pap Goes Gourmet: White Star Teams Up with John Dory\u2019s for a Delicious Twist on Tradition"},"content":{"rendered":"<p data-start=\"316\" data-end=\"497\"><strong>Who says pap can\u2019t be fancy?<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\" data-start=\"316\" data-end=\"497\">White Star &amp; John Dory&#8217;s just flipped the script on South African staples with a first-of-its-kind experience that brought local flavour to the sushi table\u2014literally.<\/p>\n<\/blockquote>\n<p data-start=\"499\" data-end=\"892\"><strong>In a bold (and delicious) move, John Dory&#8217;s &amp; White Star partnered with culinary creatives to reimagine pap in a way no one saw coming.<\/strong><\/p>\n<ul>\n<li data-start=\"499\" data-end=\"892\">Think cultural comfort food meets modern gastronomy. It wasn\u2019t just a food event\u2014it was a full-on flavour celebration. Whether you grew up with pap on your plate or you\u2019re new to it, this event proved that this versatile maize meal has range. Yes, even sushi-level range.<\/li>\n<\/ul>\n<p data-start=\"894\" data-end=\"918\"><span style=\"text-decoration: underline;\">And speaking of sushi&#8230;<\/span><\/p>\n<ul>\n<li data-start=\"920\" data-end=\"1318\">John Dory\u2019s restaurants across the country are offering Sushi Masterclasses. These hands-on classes are open to everyone\u2014from curious foodies and date-night duos to serious sushi nerds. Want to learn how to roll like a pro? You\u2019re covered. Just remember to book ahead\u2014these spots fill faster than soy sauce in a dipping bowl.<\/li>\n<\/ul>\n<p data-start=\"1320\" data-end=\"1585\">For those who want to turn their next birthday, team-building session, or any excuse-for-a-party into something more flavourful, private group sessions are also occasionally available. Because nothing says &#8220;corporate synergy&#8221; like rolling sushi with your coworkers.<\/p>\n<p data-start=\"1587\" data-end=\"1839\">And if you&#8217;re wondering how pap fits into all this\u2014just wait until you try the fusion magic for yourself. To get you started, here\u2019s a recipe shared by the chef and his team from the event. It\u2019s easy enough for beginners, but impressive enough to post.<\/p>\n<p data-start=\"1841\" data-end=\"1869\"><em data-start=\"1841\" data-end=\"1869\">Cue the wasabi drumroll&#8230;<\/em><\/p>\n<h3 dir=\"ltr\"><span style=\"text-decoration: underline;\">California Roll 4pc<\/span><\/h3>\n<p dir=\"ltr\">Ingredients:<\/p>\n<ul>\n<li dir=\"ltr\">\n<p dir=\"ltr\">Steak strips 20g<\/p>\n<\/li>\n<li dir=\"ltr\">\n<p dir=\"ltr\">Chakalaka 10g<\/p>\n<\/li>\n<li dir=\"ltr\">\n<p dir=\"ltr\">Pap 60g<\/p>\n<\/li>\n<\/ul>\n<p dir=\"ltr\">Method:<\/p>\n<ul>\n<li dir=\"ltr\">\n<p dir=\"ltr\">Make a California roll with chakalaka and steak strips inside.<\/p>\n<\/li>\n<li dir=\"ltr\">\n<p dir=\"ltr\">Springle some sesame seeds on top, shape and cut into 4 pieces.<\/p>\n<\/li>\n<li dir=\"ltr\">\n<p dir=\"ltr\">Serve on sushi plate upside down with ginger and wasabi on the side.<\/p>\n<\/li>\n<\/ul>\n<h3 dir=\"ltr\"><span style=\"text-decoration: underline;\">Bean Curd 2pc<\/span><\/h3>\n<p dir=\"ltr\">Ingredients:<\/p>\n<ul>\n<li dir=\"ltr\">\n<p dir=\"ltr\">Bean curd pockets x 2<\/p>\n<\/li>\n<li dir=\"ltr\">\n<p dir=\"ltr\">Pap 40g<\/p>\n<\/li>\n<li dir=\"ltr\">\n<p dir=\"ltr\">Coleslaw 10g<\/p>\n<\/li>\n<li dir=\"ltr\">\n<p dir=\"ltr\">Fried chicken strips 20g<\/p>\n<\/li>\n<\/ul>\n<p dir=\"ltr\">Method:<\/p>\n<ul>\n<li dir=\"ltr\">\n<p dir=\"ltr\">Make bean curd with pap inside.<\/p>\n<\/li>\n<li dir=\"ltr\">\n<p dir=\"ltr\">Topped with a mix of coleslaw and chopped chicken strips<\/p>\n<\/li>\n<li dir=\"ltr\">\n<p dir=\"ltr\">Server on a sushi plate with ginger and wasabi on the side<\/p>\n<\/li>\n<\/ul>\n<h3 dir=\"ltr\"><span style=\"text-decoration: underline;\">Mini Poke Bowl<\/span><\/h3>\n<p dir=\"ltr\">Ingredients:<\/p>\n<ul>\n<li dir=\"ltr\">\n<p dir=\"ltr\">Pap balls fried x3<\/p>\n<\/li>\n<li dir=\"ltr\">\n<p dir=\"ltr\">Chakalaka mix 10g<\/p>\n<\/li>\n<li dir=\"ltr\">\n<p dir=\"ltr\">Avo10g<\/p>\n<\/li>\n<li dir=\"ltr\">\n<p dir=\"ltr\">Boerewors cubes 20g<\/p>\n<\/li>\n<li dir=\"ltr\">\n<p dir=\"ltr\">Sesame seeds mix 2g<\/p>\n<\/li>\n<li dir=\"ltr\">\n<p dir=\"ltr\">Tempura flour 10g<\/p>\n<\/li>\n<li dir=\"ltr\">\n<p dir=\"ltr\">Tempura batter 60ml<\/p>\n<\/li>\n<li dir=\"ltr\">\n<p dir=\"ltr\">Tempura crumbs 5g<\/p>\n<\/li>\n<li dir=\"ltr\">\n<p dir=\"ltr\">Oil 5m<\/p>\n<\/li>\n<\/ul>\n<p dir=\"ltr\">Method:<\/p>\n<ul>\n<li dir=\"ltr\">\n<p dir=\"ltr\">Make pap into balls<\/p>\n<\/li>\n<li dir=\"ltr\">\n<p dir=\"ltr\">Dust in tempura flour, batter, crumbs and fried at 160 degrees until golden brown<\/p>\n<\/li>\n<li dir=\"ltr\">\n<p dir=\"ltr\">Place fried balls at the bottom of the bowl<\/p>\n<\/li>\n<li dir=\"ltr\">\n<p dir=\"ltr\">Add boerewors cubes on top of the pap<\/p>\n<\/li>\n<li dir=\"ltr\">\n<p dir=\"ltr\">Add chakalaka on top of the boerewors<\/p>\n<\/li>\n<li dir=\"ltr\">\n<p dir=\"ltr\">And finished with avo cubes and sesame seeds.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Who says pap can\u2019t be fancy? White Star &amp; John Dory&#8217;s just flipped the script on South African staples with a first-of-its-kind experience that brought local flavour to the sushi table\u2014literally. In a bold (and delicious) move, John Dory&#8217;s &amp; White Star partnered with culinary creatives to reimagine pap in a way no one saw&#8230;<\/p>\n","protected":false},"author":1,"featured_media":12738,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[340,5],"tags":[],"class_list":["post-12737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured-top","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pap Goes Gourmet: White Star Teams Up with John Dory\u2019s for a Delicious Twist on Tradition - FoodBlogDBN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.food-blog.co.za\/durban\/john-dorys-sushi-master-dumisani-lukhozi-guides-a-sushi-making-class-using-white-star-pap-instead-of-traditional-rice\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pap Goes Gourmet: White Star Teams Up with John Dory\u2019s for a Delicious Twist on Tradition - FoodBlogDBN\" \/>\n<meta property=\"og:description\" content=\"Who says pap can\u2019t be fancy? White Star &amp; John Dory&#8217;s just flipped the script on South African staples with a first-of-its-kind experience that brought local flavour to the sushi table\u2014literally. 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White Star &amp; John Dory&#8217;s just flipped the script on South African staples with a first-of-its-kind experience that brought local flavour to the sushi table\u2014literally. 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