{"id":1263,"date":"2014-11-16T20:36:10","date_gmt":"2014-11-16T20:36:10","guid":{"rendered":"http:\/\/www.food-blog.co.za\/durban\/?p=1263"},"modified":"2020-04-14T16:45:46","modified_gmt":"2020-04-14T16:45:46","slug":"christmas-day-at-bar-ba-coa","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/durban\/christmas-day-at-bar-ba-coa\/","title":{"rendered":"Christmas Day at Bar Ba Coa"},"content":{"rendered":"

Bar Ba Coa<\/strong><\/a> is a celebration of the age old relationship between fire and food. Traditionally Barbacoa is a form of cooking meat over hot coals or fire and was widely practiced by the Gauchos of Argentina. Meat prepared this way is traditionally eaten with Chimichurri sauce, a delicious combination of olive oil, parsley, garlic, origanum, white wine vinegar, and sweet red pepper flakes.<\/p>\n

3 course menu on Christmas Day<\/h2>\n

Bar Ba Coa is \u00a0open on Christmas Day<\/a>, so come and enjoy a char-grilled Christmas with them. Bring your whole family and let the restaurant treat you to the best of Bar Ba Coa.<\/p>\n

A 3 course menu will be available for only R350 per person; children under 12 will only have to pay R150. All tables will be decorated with Christmas hats and crackers to get everyone into the spirit of Christmas.<\/p>\n

P.S.: Make sure to order their Argentinian inspired Malbec made exclusively for Bar Ba Coa.\u00a0<\/em><\/p>\n

\"Bar-Ba-Coa-Christmas-Day-Menu-2014_Emailer\"<\/a><\/p>\n

 <\/p>\n

Directions to Ba Ba Coa<\/strong>
\nShop 1 Lighthouse Mall
\nUmhlanga Rocks
\nDurban
\n087 232 7025<\/p>\n","protected":false},"excerpt":{"rendered":"

Bar Ba Coa is a celebration of the age old relationship between fire and food. Traditionally Barbacoa is a form of cooking meat over hot coals or fire and was widely practiced by the Gauchos of Argentina. 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