{"id":12587,"date":"2025-07-29T15:15:46","date_gmt":"2025-07-29T15:15:46","guid":{"rendered":"http:\/\/www.food-blog.co.za\/durban\/?p=12587"},"modified":"2025-08-14T14:05:23","modified_gmt":"2025-08-14T14:05:23","slug":"a-taste-of-tomorrows-top-chefs-gourmet-evening-at-1000-hills-chef-school","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/durban\/a-taste-of-tomorrows-top-chefs-gourmet-evening-at-1000-hills-chef-school\/","title":{"rendered":"A Taste of Tomorrow\u2019s Top Chefs: Gourmet Evening at 1000 Hills Chef School"},"content":{"rendered":"<p data-start=\"248\" data-end=\"490\"><strong>Foodies, mark your calendars. On Friday, 12 September 2025, the kitchens at 1000 Hills Chef School will come alive with creativity, skill, and flavor as student chefs step into the spotlight for a Gourmet Evening unlike any other.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\" data-start=\"492\" data-end=\"707\">This isn\u2019t your average dinner\u2014it\u2019s a <strong data-start=\"530\" data-end=\"564\">multi-course culinary showcase<\/strong> where each dish tells a story, each sip complements the bite, and every plate reflects the passion and potential of tomorrow\u2019s culinary stars.<\/p>\n<\/blockquote>\n<p data-start=\"709\" data-end=\"1010\">Set in the school\u2019s serene, scenic surroundings, this evening promises an atmosphere as carefully curated as the food. You\u2019ll be welcomed with a complimentary drink before embarking on a beautifully paced gourmet journey, guided course by course with <strong data-start=\"960\" data-end=\"985\">expertly paired wines<\/strong> and an eye for elegance.<\/p>\n<h3 data-section-id=\"1gd7ugn\" data-start=\"1012\" data-end=\"1028\"><span style=\"text-decoration: underline;\">On the Menu:<\/span><\/h3>\n<ul data-start=\"1029\" data-end=\"1438\">\n<li data-start=\"1029\" data-end=\"1105\">\n<p data-start=\"1031\" data-end=\"1105\"><strong data-start=\"1031\" data-end=\"1061\">Mozzarella, Tomato &amp; Basil<\/strong> \u2013 a fresh, flavour-packed classic to start.<\/p>\n<\/li>\n<li data-start=\"1106\" data-end=\"1162\">\n<p data-start=\"1108\" data-end=\"1162\"><strong data-start=\"1108\" data-end=\"1132\">Beer-Cured Ham &amp; Pea<\/strong> \u2013 where rustic meets refined.<\/p>\n<\/li>\n<li data-start=\"1163\" data-end=\"1230\">\n<p data-start=\"1165\" data-end=\"1230\"><strong data-start=\"1165\" data-end=\"1187\">Beetroot Carpaccio<\/strong> \u2013 earthy, vibrant, and dressed to impress.<\/p>\n<\/li>\n<li data-start=\"1231\" data-end=\"1291\">\n<p data-start=\"1233\" data-end=\"1291\"><strong data-start=\"1233\" data-end=\"1253\">Shellfish Bisque<\/strong> \u2013 rich, silky, and deeply comforting.<\/p>\n<\/li>\n<li data-start=\"1292\" data-end=\"1371\">\n<p data-start=\"1294\" data-end=\"1371\"><strong data-start=\"1294\" data-end=\"1331\">Peking Duck with Plum &amp; Scallions<\/strong> \u2013 sweet, savoury and expertly balanced.<\/p>\n<\/li>\n<li data-start=\"1372\" data-end=\"1438\">\n<p data-start=\"1374\" data-end=\"1438\"><strong data-start=\"1374\" data-end=\"1389\">Whole Fruit<\/strong> \u2013 a refreshing and elegant close to the evening.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1440\" data-end=\"1750\">\ud83c\udf7d\ufe0f <strong data-start=\"1444\" data-end=\"1454\">Price:<\/strong> R595 per person \u2013 includes all six courses, a welcome drink, and wine pairings<br data-start=\"1533\" data-end=\"1536\" \/>\ud83d\udccd <strong data-start=\"1539\" data-end=\"1549\">Where:<\/strong> 1000 Hills Chef School<br data-start=\"1572\" data-end=\"1575\" \/>\ud83d\udd61 <strong data-start=\"1578\" data-end=\"1587\">Time:<\/strong> 6:00 PM for 6:30 PM<br data-start=\"1607\" data-end=\"1610\" \/>\ud83c\udf9f <strong data-start=\"1613\" data-end=\"1627\">Book here:<\/strong> <a class=\"\" href=\"https:\/\/thechefschool.com\/events\/the-restaurant-gourmet-evening\" target=\"_new\" rel=\"noopener\" data-start=\"1628\" data-end=\"1750\">thechefschool.com\/events\/the-restaurant-gourmet-evening<\/a><\/p>\n<p data-start=\"1752\" data-end=\"2029\">With <strong data-start=\"1757\" data-end=\"1776\">limited seating<\/strong> and high demand, this event is a must for anyone who loves fine food and fresh talent. Whether you\u2019re a seasoned gourmand or just love a good night out with exceptional eats, the <strong data-start=\"1956\" data-end=\"2001\">Gourmet Evening at 1000 Hills Chef School<\/strong> is a table worth reserving.<\/p>\n<p data-start=\"2031\" data-end=\"2096\">\ud83d\udce9 <strong data-start=\"2034\" data-end=\"2043\">RSVP:<\/strong> <a class=\"cursor-pointer\" rel=\"noopener\" data-start=\"2044\" data-end=\"2066\">info@thechefschool.com<\/a><br data-start=\"2066\" data-end=\"2069\" \/>\ud83d\udcde <strong data-start=\"2072\" data-end=\"2081\">Call:<\/strong> 031 777 1566<\/p>\n<p data-start=\"2098\" data-end=\"2155\"><strong data-start=\"2098\" data-end=\"2155\">Taste the future of fine dining\u2014one course at a time.<\/strong><\/p>\n<p data-start=\"2098\" data-end=\"2155\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-12589\" src=\"http:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2025\/07\/520683510_1289306526102200_353420311510861513_n-1.jpg\" alt=\"\" width=\"908\" height=\"1280\" srcset=\"https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2025\/07\/520683510_1289306526102200_353420311510861513_n-1.jpg 908w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2025\/07\/520683510_1289306526102200_353420311510861513_n-1-213x300.jpg 213w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2025\/07\/520683510_1289306526102200_353420311510861513_n-1-768x1083.jpg 768w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2025\/07\/520683510_1289306526102200_353420311510861513_n-1-726x1024.jpg 726w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2025\/07\/520683510_1289306526102200_353420311510861513_n-1-561x791.jpg 561w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2025\/07\/520683510_1289306526102200_353420311510861513_n-1-709x999.jpg 709w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2025\/07\/520683510_1289306526102200_353420311510861513_n-1-364x513.jpg 364w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2025\/07\/520683510_1289306526102200_353420311510861513_n-1-758x1069.jpg 758w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2025\/07\/520683510_1289306526102200_353420311510861513_n-1-608x857.jpg 608w\" sizes=\"auto, (max-width: 908px) 100vw, 908px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Foodies, mark your calendars. On Friday, 12 September 2025, the kitchens at 1000 Hills Chef School will come alive with creativity, skill, and flavor as student chefs step into the spotlight for a Gourmet Evening unlike any other. This isn\u2019t your average dinner\u2014it\u2019s a multi-course culinary showcase where each dish tells a story, each sip&#8230;<\/p>\n","protected":false},"author":1,"featured_media":12588,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[110],"class_list":["post-12587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","tag-wine-dine-evenings-durban"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A Taste of Tomorrow\u2019s Top Chefs: Gourmet Evening at 1000 Hills Chef School - FoodBlogDBN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.food-blog.co.za\/durban\/a-taste-of-tomorrows-top-chefs-gourmet-evening-at-1000-hills-chef-school\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Taste of Tomorrow\u2019s Top Chefs: Gourmet Evening at 1000 Hills Chef School - FoodBlogDBN\" \/>\n<meta property=\"og:description\" content=\"Foodies, mark your calendars. 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