{"id":12566,"date":"2025-07-09T14:09:24","date_gmt":"2025-07-09T14:09:24","guid":{"rendered":"http:\/\/www.food-blog.co.za\/durban\/?p=12566"},"modified":"2025-08-05T17:46:27","modified_gmt":"2025-08-05T17:46:27","slug":"steak-spice-sauvignon-a-winter-menu-that-warms-from-the-first-bite-to-the-final-sip-at-butcher-boys-grill","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/durban\/steak-spice-sauvignon-a-winter-menu-that-warms-from-the-first-bite-to-the-final-sip-at-butcher-boys-grill\/","title":{"rendered":"Steak, Spice & Sauvignon: A Winter Menu that Warms from the First Bite to the Final Sip at Butcher Boys Grill"},"content":{"rendered":"

When the chill sets in and your cravings lean full-flavour and fireside, Butcher Boys knows exactly how to answer \u2014 with their brand –\u00a0 new Winter Menu, a love letter to local flavours, comfort food, and the perfect pour.<\/strong><\/p>\n

\n

And this year, they\u2019ve gone big: they\u2019ve teamed up with none other than Boschendal, who\u2019s celebrating 340 years of wine mastery. [full menu<\/strong><\/a>]<\/p>\n<\/blockquote>\n

\ud83d\udd25 What\u2019s on the Menu?<\/h3>\n

Each dish on the winter menu is thoughtfully paired with a Boschendal varietal<\/strong> \u2014 a nod to their legacy, but also to the magic that happens when a great plate meets a great pour. This isn’t just wine pairing; it\u2019s culinary matchmaking. Butcher Boys didn\u2019t just craft a menu. They built a seasonal experience<\/strong> that feels both rooted in South African heritage and ready for your next food-forward memory.<\/p>\n

Start with<\/strong>:<\/p>\n

    \n
  • \n

    BB\u2019s Biltong & Mushroom Soup<\/strong>, paired with Boschendal Sauvignon Blanc<\/p>\n<\/li>\n

  • \n

    Twisted Prawn Cocktail<\/strong>, with Chardonnay flair<\/p>\n<\/li>\n

  • \n

    Beef Frikkadels with Kerrie-Boontjies<\/strong> (yes, it\u2019s giving oh frik!<\/em>), matched with a chilled Blanc de Noir<\/p>\n<\/li>\n<\/ul>\n

    Mains are bringing it<\/strong>:<\/p>\n

      \n
    • \n

      Pulled Lamb Bobotie<\/strong> with a glass of Boschendal Nicolas<\/p>\n<\/li>\n

    • \n

      Venison Loin<\/strong> done just right and teamed with Boschendal Merlot<\/p>\n<\/li>\n

    • \n

      Durban Style Deboned Chicken Masala<\/strong>, matched to a bold 1685 Shiraz<\/p>\n<\/li>\n

    • \n

      And for purists? The signature steak still reigns supreme<\/p>\n<\/li>\n<\/ul>\n

      \ud83c\udf6e Finish Strong<\/h3>\n

      Because no one leaves Butcher Boys hungry (or unimpressed), there\u2019s Milk Tart Malva<\/strong> and a cheeky Peppermint Crisp Don Pedro<\/strong> to wrap things up \u2014 with a suggested splash of Boschendal XO Brandy<\/strong> if you\u2019re in the mood to keep things toasty.<\/p>\n

      Whether you\u2019re a steak traditionalist, a wine nerd, or just here for the malva, this winter menu hits every note. And with Boschendal at the table? You’re sipping on history.<\/p>\n

      \ud83d\udccd Available now at Butcher Boys Grill<\/strong>
      \ud83e\udd69 Come hungry, leave warm. And maybe a little wine-happy.<\/p>\n","protected":false},"excerpt":{"rendered":"

      When the chill sets in and your cravings lean full-flavour and fireside, Butcher Boys knows exactly how to answer \u2014 with their brand –\u00a0 new Winter Menu, a love letter to local flavours, comfort food, and the perfect pour. And this year, they\u2019ve gone big: they\u2019ve teamed up with none other than Boschendal, who\u2019s celebrating…<\/p>\n","protected":false},"author":1,"featured_media":12568,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-12566","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\nSteak, Spice & Sauvignon: A Winter Menu that Warms from the First Bite to the Final Sip at Butcher Boys Grill - FoodBlogDBN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.food-blog.co.za\/durban\/steak-spice-sauvignon-a-winter-menu-that-warms-from-the-first-bite-to-the-final-sip-at-butcher-boys-grill\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Steak, Spice & Sauvignon: A Winter Menu that Warms from the First Bite to the Final Sip at Butcher Boys Grill - FoodBlogDBN\" \/>\n<meta property=\"og:description\" content=\"When the chill sets in and your cravings lean full-flavour and fireside, Butcher Boys knows exactly how to answer \u2014 with their brand –\u00a0 new Winter Menu, a love letter to local flavours, comfort food, and the perfect pour. 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