{"id":12408,"date":"2025-04-10T15:03:47","date_gmt":"2025-04-10T15:03:47","guid":{"rendered":"http:\/\/www.food-blog.co.za\/durban\/?p=12408"},"modified":"2025-05-09T06:30:41","modified_gmt":"2025-05-09T06:30:41","slug":"stirred-to-stardom-alexander-fahrenheims-angostura-showstopper","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/durban\/stirred-to-stardom-alexander-fahrenheims-angostura-showstopper\/","title":{"rendered":"Stirred to Stardom: Alexander Fahrenheim\u2019s ANGOSTURA\u00ae Showstopper"},"content":{"rendered":"<p class=\"elementToProof\"><strong>From classic cocktails to bold new expressions, ANGOSTURA\u00ae remains the cornerstone of creativity behind the bar.<\/strong><\/p>\n<blockquote>\n<div class=\"elementToProof\" style=\"text-align: center;\">Its versatility was on full display at the recent ANGOSTURA\u00ae Global Cocktail Challenge (AGCC) South African Finals, where ten of the nation\u2019s top bartenders went head-to-head in a celebration of skill, passion, and flavour innovation.<\/div>\n<\/blockquote>\n<p class=\"elementToProof\"><span style=\"text-decoration: underline;\"><strong>Rising to the top was Alexander Fahrenheim, who impressed the jury with his original creation\u2014the Royal Fool Swizzle\u2014a cocktail that captures the spirit of modern mixology while paying homage to the timeless elegance of a swizzle.<\/strong><\/span><\/p>\n<ul>\n<li class=\"elementToProof\">With rich, fruity layers and a hint of spice, it\u2019s a refreshing yet complex serve that reflects ANGOSTURA\u00ae\u2019s enduring influence on cocktail craftsmanship.<\/li>\n<\/ul>\n<h3 class=\"elementToProof\">Royal Fool Swizzle Recipe<\/h3>\n<ul>\n<li class=\"elementToProof\">60ml ANGOSTURA\u00ae 7-Year-Old Rum (or a local rum)<\/li>\n<li class=\"elementToProof\">45ml Rhubarb &amp; Vanilla Cordial<\/li>\n<li class=\"elementToProof\">45ml Moroccan Mint, Star Anise, Ginger Dry Vermouth<\/li>\n<li class=\"elementToProof\">2 dashes ANGOSTURA\u00ae orange bitters<\/li>\n<li class=\"elementToProof\">2 dashes ANGOSTURA\u00ae aromatic bitters<\/li>\n<\/ul>\n<p class=\"elementToProof\">METHOD<\/p>\n<ol>\n<li class=\"elementToProof\">Alexander combined the smooth, full-bodied character of ANGOSTURA\u00ae 7-Year-Old Rum with a vibrant rhubarb and vanilla cordial, lifted by aromatic dry vermouth infused with Moroccan mint, ginger, and star anise.<\/li>\n<li class=\"elementToProof\">Finished with a double dash of both ANGOSTURA\u00ae aromatic bitters and orange bitters, the cocktail is perfectly chilled and swizzled\u2014bright, bold, and brilliantly balanced.<\/li>\n<\/ol>\n<p class=\"elementToProof\">Immerse yourself in the Royal Fool Swizzle and discover why ANGOSTURA\u00ae remains a beacon of inspiration for mixologists worldwide, setting the standard for versatile and iconic cocktail creations.<\/p>\n<div class=\"elementToProof\"><strong>For more information on the ANGOSTURA\u00ae<i>\u00a0<\/i>range and delicious food and cocktail recipes, visit <u><a id=\"OWAea2e9065-2438-d544-5d9a-c93335491162\" class=\"OWAAutoLink\" href=\"http:\/\/www.angosturabitters.com\/\">www.angosturabitters.com<\/a><\/u>. Follow Angostura South Africa on Facebook \/Angostura South Africa and Instagram @AngosturaZA for fun facts, recipes and brand updates.<\/strong><\/div>\n","protected":false},"excerpt":{"rendered":"<p>From classic cocktails to bold new expressions, ANGOSTURA\u00ae remains the cornerstone of creativity behind the bar. Its versatility was on full display at the recent ANGOSTURA\u00ae Global Cocktail Challenge (AGCC) South African Finals, where ten of the nation\u2019s top bartenders went head-to-head in a celebration of skill, passion, and flavour innovation. Rising to the top&#8230;<\/p>\n","protected":false},"author":1,"featured_media":12409,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[416,5],"tags":[],"class_list":["post-12408","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-recipes","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Stirred to Stardom: Alexander Fahrenheim\u2019s ANGOSTURA\u00ae Showstopper - FoodBlogDBN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.food-blog.co.za\/durban\/stirred-to-stardom-alexander-fahrenheims-angostura-showstopper\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stirred to Stardom: Alexander Fahrenheim\u2019s ANGOSTURA\u00ae Showstopper - FoodBlogDBN\" \/>\n<meta property=\"og:description\" content=\"From classic cocktails to bold new expressions, ANGOSTURA\u00ae remains the cornerstone of creativity behind the bar. 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