{"id":12180,"date":"2025-01-22T10:19:30","date_gmt":"2025-01-22T10:19:30","guid":{"rendered":"http:\/\/www.food-blog.co.za\/durban\/?p=12180"},"modified":"2025-02-13T08:33:52","modified_gmt":"2025-02-13T08:33:52","slug":"zero-proof-maximum-flavour-by-angostura-5-ways-to-swizzle-through-dry-january","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/durban\/zero-proof-maximum-flavour-by-angostura-5-ways-to-swizzle-through-dry-january\/","title":{"rendered":"Zero-Proof, Maximum Flavour by ANGOSTURA\u00ae: 5 Ways to Swizzle Through Dry January!"},"content":{"rendered":"<p><strong>Whether you\u2019re aiming for a January that\u2019s dry, damp or just hangover-free, with three varieties of ANGOSTURA\u00ae bitters in your secret stash, January can be just as festive as December!<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">After the celebrations of December, January can often start on a rather sober note\u2026 that\u2019s sober-curious for many, who start the new year on a quest for a more balanced and health-conscious approach to their social life.<\/p>\n<\/blockquote>\n<p><span style=\"text-decoration: underline;\"><strong>The mindful drinking (or sober curious) trend is being led by the younger generation of adults: statistics from the UK in 2024 revealed that 18-34\u2019s are more likely (53%) to have cut back on alcohol in the last 12 months, and 18-24\u2019s are the most likely (27%) to be teetotal.<\/strong><\/span><\/p>\n<ul>\n<li>Advocates of Dry January say they experience better mood, sharpened mental clarity and improved sleep when abstaining totally from alcohol for the month. While a TikTok movement has spread the take up of Damp January: a quest for moderation rather than abstinence, building better habits that are said to have a better chance of lasting into February and beyond.<\/li>\n<\/ul>\n<p>However, you are starting off your year, there\u2019s no need to let a no-alcohol or low-alcohol resolution put a damper on the fun of getting together with friends. Here are five ways to curate party-perfect drinks that keep the mood fizzing, without relying on alcohol to oil those social wheels.<\/p>\n<p><b>Mix and match your ANGOSTURA\u00ae bitters<\/b><\/p>\n<p>Discover how to recreate the rich flavours of your favourite cocktails by exploring their virgin versions. Your secret weapon in this mission is having the three trusty ANGOSTURA\u00ae amigos in your low\/no-alcohol cocktail cabinet: a dash of ANGOSTURA\u00ae aromatic bitters, orange bitters or cocoa bitters brings an instant depth and complexity to the table, and you can ring the changes by swapping in one or the other. Think your favourite rock shandy, which would be nothing without ANGOSTURA\u00ae\u2019s herby spicy flavour profiles.<\/p>\n<p><b>Style and substance<\/b><\/p>\n<p>Half the joy of a perfect cocktail is its kickass \u2018instagrammable\u2019 glamour \u2013 the stylish glass, chunky rocks of ice, delicate garnishes (even umbrellas if we\u2019re going all tiki and tropical!). There\u2019s no need to dial down the glam factor when you\u2019re ditching the hard stuff. Use your best glassware (or trawl thrift shops and markets to collect individual one-off glasses with sassy appeal) and serve your virgin cocktails with all the flair and attention to detail you\u2019d give to fanciest of spirit-forward mixology.<\/p>\n<p><b>Ice ice baby<\/b><\/p>\n<p>One easy way to add instant glamour to the simplest of virgin concoctions is by making eye-catching ice cubes. All it needs is some advance planning (the night before the party), an over-sized silicon ice-cube tray and a handful of edible flowers, herbs, or perhaps a prettily cut section of lemon, orange or cucumber. Pop a sprig, flower or twist of zest into each section of the tray, top up with water and freeze. Pretty as a picture, mood-raising drinks guaranteed.<\/p>\n<p><b>Go gourmet<\/b><\/p>\n<p>Serving a raft of gourmet snacks and canap\u00e9s goes a long way to creating a celebratory mood. If your wellness-resolution remains centre stage, stick with easy to make and healthy dips and eats: home-made hummus and tzatziki with carrot and celery sticks are surprisingly satisfying, and on a hot day a chilled watermelon cut in cubes (perhaps even as a salad with mint and feta) sparks genuine joy in most people. Sourdough crostini with tapenade, bruschetta with sliced ripe tomatoes and basil, or prosciutto with a cantaloupe melon\u2026 these are all sumptuous but healthy Mediterranean eats that can add immense palate satisfaction to a low- or no-alcohol soir\u00e9e.<\/p>\n<p><b>Swap out the shots for superfood boosts<\/b><\/p>\n<p>Sometimes it\u2019s the rituals of a night out that are hard to let go\u2026 if you find yourself missing the shot culture why not swap out the vodka or tequila with a line-up of superfood shots. Far more flavoursome if you pick the right superfoods: blend or juice berries, stone fruit, freshly squeezed lemon and perhaps some zingy fresh ginger for a lingering buzz. Down them in one for a blast of antioxidants and super-healthy nutrients. Experiment with your favourite raw veg and add layers of zing with a dash of ANGOSTURA\u00ae aromatic or orange bitters \u2013 after all, these bitters were originally invented as a medicinal herbal tonic to treat all digestive ailments.<\/p>\n<blockquote>\n<p style=\"text-align: center;\"><strong>Who knows\u2026 you might find that you\u2019re having so much fun with low or no alcohol trends that you head happily into hangover-free February and make moderately merry through mindful March\u2026 all the way through to Sober October!<\/strong><\/p>\n<\/blockquote>\n<p><strong>For more information on the ANGOSTURA\u00ae<i>\u00a0<\/i>range and delicious food and cocktail recipes, visit <u><a id=\"OWA4f15e9fc-4bb3-3048-c005-6ad451b4ff28\" class=\"x_x_x_x_OWAAutoLink\" title=\"http:\/\/www.angosturabitters.com\/\" href=\"http:\/\/www.angosturabitters.com\/\" data-auth=\"NotApplicable\" data-linkindex=\"1\">www.angosturabitters.com<\/a><\/u><\/strong><\/p>\n<ul>\n<li>Follow Angostura South Africa on Facebook \/Angostura South Africa and Instagram @AngosturaZA for fun facts, recipes and brand updates.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Whether you\u2019re aiming for a January that\u2019s dry, damp or just hangover-free, with three varieties of ANGOSTURA\u00ae bitters in your secret stash, January can be just as festive as December! After the celebrations of December, January can often start on a rather sober note\u2026 that\u2019s sober-curious for many, who start the new year on a&#8230;<\/p>\n","protected":false},"author":1,"featured_media":12181,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-12180","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Zero-Proof, Maximum Flavour by ANGOSTURA\u00ae: 5 Ways to Swizzle Through Dry January! - FoodBlogDBN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.food-blog.co.za\/durban\/zero-proof-maximum-flavour-by-angostura-5-ways-to-swizzle-through-dry-january\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zero-Proof, Maximum Flavour by ANGOSTURA\u00ae: 5 Ways to Swizzle Through Dry January! - FoodBlogDBN\" \/>\n<meta property=\"og:description\" content=\"Whether you\u2019re aiming for a January that\u2019s dry, damp or just hangover-free, with three varieties of ANGOSTURA\u00ae bitters in your secret stash, January can be just as festive as December! 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