{"id":1216,"date":"2014-10-28T22:19:18","date_gmt":"2014-10-28T22:19:18","guid":{"rendered":"http:\/\/www.food-blog.co.za\/durban\/?p=1216"},"modified":"2014-10-28T22:20:16","modified_gmt":"2014-10-28T22:20:16","slug":"oyster-box-to-host-2-foodie-events-in-november","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/durban\/oyster-box-to-host-2-foodie-events-in-november\/","title":{"rendered":"Oyster Box to host 2 Foodie Events in November"},"content":{"rendered":"<p style=\"text-align: justify;\">November at The Oyster Box promises to be a \u2018foodie frenzy\u2019 for lovers of fine food and wine, when it hosts two top quality guest Chefs from the Cape.\u00a0 First off <b>Christo Pretorious<\/b>, Executive Chef at sister hotel, the<a href=\"http:\/\/www.food-blog.co.za\/azure-restaurant-twelve-apostles-hotel-spa\/\"><strong> Twelve Apostles Hotel and Spa in Cape Town<\/strong><\/a>, is the guest chef in the Grill Room on<b> 5 November <\/b>and well-known Chef and author of numerous cookbooks, <b>Marlene van der Westhuizen<\/b>, will launch her new book, <i>Secrets of a French Cooking Class<\/i>, with a celebratory dinner in The Pearl Room on<b> 25 November 2014.<\/b><\/p>\n<h2 style=\"text-align: justify;\">5 course food &amp; wine pairing<\/h2>\n<p><em>*5 November<\/em><\/p>\n<p style=\"text-align: justify;\">Christo\u2019s five-course food and wine paired evening will showcase Cape Malay spices and flavours, using KZN\u2019s local ingredients.\u00a0 On the Menu, chilled garden pea and mint Soup; \u00a0Prawn Dhal creamed cauliflower, cumin yoghurt, pineapple chutney, hydrated sultanas and verjuice and Barn Raised Quail confit leg lollipop, mushroom agnolotti, shallot puree and hazelnuts with coffee sauce.\u00a0 For mains, Graaf Reinet Blesbok pearl barley, celery root, apple, shimeji mushrooms, cashew nut cream and juniper berry jus; to end Roast Peach<i>\u00a0 <\/i>panna cotta, madagascan vanilla, coconut sponge, sour cream and caramelized white chocolate. \u00a0The five-course menu is R550 per person.<\/p>\n<h2 style=\"text-align: justify;\">Secrets of a French Cooking Class<\/h2>\n<p><em>*25 November<\/em><\/p>\n<p style=\"text-align: justify;\">Marlene van der Westhuizen, divides her time between her home in Greenpoint in Cape Town and Charroux in France where she runs popular cooking classes.\u00a0 With other popular titles behind her name &#8211; <i>Abundance, Delectable <\/i>and<i> Sumptuou<\/i>s being the best known, her new book takes the reader-cook behind the scenes, for the inner workings of her 50<sup>th<\/sup> cooking class in France.<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2014\/10\/OYSTERboxMARLENEvanDERwesthuizenredROSES.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1218\" alt=\"OYSTERboxMARLENEvanDERwesthuizen&amp;redROSES\" src=\"http:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2014\/10\/OYSTERboxMARLENEvanDERwesthuizenredROSES.jpg\" width=\"950\" height=\"1425\" srcset=\"https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2014\/10\/OYSTERboxMARLENEvanDERwesthuizenredROSES.jpg 950w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2014\/10\/OYSTERboxMARLENEvanDERwesthuizenredROSES-200x300.jpg 200w, https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2014\/10\/OYSTERboxMARLENEvanDERwesthuizenredROSES-682x1024.jpg 682w\" sizes=\"auto, (max-width: 950px) 100vw, 950px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">This is Marlene\u2019s first culinary visit to KZN and diners will get the chance to savour a\u00a0five-course menu of dishes from the new book, prepared by Oyster Box Executive Chef, Kevin Joseph and his Team, under Marlene\u2019s watchful eye. The French-inspired menu includes her popular Gruyere &amp; Onion Tart, Roast Beef Fillet with Potato Dauphinoise, haricot vet and creamed leeks and for dessert, Apricot &amp; Almond Gratin.\u00a0\u00a0 The cost of the dinner is R 490 per person.\u00a0 Marlene will introduce her menu and offer commentary throughout the evening about her experiences and food philosophy, as well as sign copies of her new book, which will be available to diners at a special price.<\/p>\n<p style=\"text-align: justify;\">To book or for further information on any of the events at The Oyster Box contact (031) 514 5000 or <a href=\"mailto:restaurants@oysterbox.co.za\">restaurants@oysterbox.co.za<\/a><\/p>\n<p style=\"text-align: center;\"><strong>Directions to The Oyster Box<\/strong><br \/>\n2 Lighthouse Rd<br \/>\nUmhlanga<br \/>\n031 514 5000<\/p>\n","protected":false},"excerpt":{"rendered":"<p>November at The Oyster Box promises to be a \u2018foodie frenzy\u2019 for lovers of fine food and wine, when it hosts two top quality guest Chefs from the Cape.\u00a0 First off Christo Pretorious, Executive Chef at sister hotel, the Twelve Apostles Hotel and Spa in Cape Town, is the guest chef in the Grill Room&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1217,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1216","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - 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