{"id":11912,"date":"2024-10-17T06:40:43","date_gmt":"2024-10-17T06:40:43","guid":{"rendered":"http:\/\/www.food-blog.co.za\/durban\/?p=11912"},"modified":"2024-10-17T06:41:04","modified_gmt":"2024-10-17T06:41:04","slug":"angostura-old-fashioned-new-flavors-crafting-the-cocktail-of-the-future","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/durban\/angostura-old-fashioned-new-flavors-crafting-the-cocktail-of-the-future\/","title":{"rendered":"Old Fashioned, New Flavors: Crafting the Cocktail of the Future"},"content":{"rendered":"<p><strong>This October, Old Fashioned Week is the perfect time to raise a glass to the cocktail that\u2019s earned its place at the top, blending timeless tradition with a fresh, modern edge.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">Dubbed the \u201cold timer\u201d of the cocktail world, the Old Fashioned predates even the term \u2018cocktail,\u2019 which was first written around 1806.<\/p>\n<\/blockquote>\n<p><span style=\"text-decoration: underline;\"><strong>Back then, a cocktail was considered \u201ca stimulating liquor composed of spirits, sugar, water, and bitters,\u201d with whiskey being the spirit of choice.<\/strong> <\/span><\/p>\n<ul>\n<li>You didn\u2019t even require a fancy name &#8211; you simply ordered a Whiskey Cocktail, often featuring the popular ANGOSTURA\u00ae Aromatic bitters, which has been a key player in the mix since its rise to fame in the 1850s.<\/li>\n<\/ul>\n<h4><span style=\"text-decoration: underline;\"><strong>From Retro to Revival<\/strong><\/span><\/h4>\n<p>In the 1890s, bartenders who craved a return to the undecorated simplicity of whiskey and bitters, the solution was simple: order an \u201cold fashioned\u201d whiskey cocktail. The name stuck, and so did the drink\u2019s reputation for timeless charm.<\/p>\n<p>Printed recipes from that era always called for ANGOSTURA\u00ae Aromatic bitters, a legacy that continues to define the perfect Old Fashioned today.<\/p>\n<h4><span style=\"text-decoration: underline;\"><strong>A Modern Classic<\/strong><\/span><\/h4>\n<p>Fast forward to the 1990s and the Old Fashioned saw a massive revival, thanks to craft bartenders who rediscovered its no-frills appeal. Gone were the muddled fruit salads of the \u201850s and \u201860s, replaced with a cocktail that allowed whiskey to take center stage in its purest form. Less became more, and simplicity became king.<\/p>\n<p>This stripped-back version of the Old Fashioned captured the hearts of many again, and suddenly, retro was back in!<\/p>\n<h4><span style=\"text-decoration: underline;\">Crafting the Perfect Old Fashioned<\/span><\/h4>\n<p>Creating the ultimate Old Fashioned is all about showcasing the quality of your whiskey. You only need a few key ingredients: whiskey, sugar (cube or syrup), ice, and generous dashes of ANGOSTURA\u00ae Aromatic bitters. No need for extras\u2014this cocktail is designed to highlight the spirit.<\/p>\n<p>But if you\u2019re in the mood to shake things up, try experimenting with different whiskeys. Bourbon may be the classic choice, but rye or scotch can give you a new take too. You can even add a zesty twist by using ANGOSTURA\u00ae Orange bitters for a hint of citrus.<\/p>\n<p>Keep it classy with the garnish, though &#8211; just a twist of orange or lemon zest, or a single cherry if you\u2019re feeling traditional. Avoid the fruit salad vibes &#8211; this is about honouring the original in all its legendary glory.<\/p>\n<h4><span style=\"text-decoration: underline;\">Celebrate Old Fashioned Week!<\/span><\/h4>\n<p>Old Fashioned Week runs from Friday, 11 October, to Sunday, 20 October 2024, giving you two weekends to perfect that pour! Across the rest of the world, it\u2019s the perfect excuse to visit your favourite bar or try your hand at home mixing.<\/p>\n<p>So, stock up on whiskey, grab your ANGOSTURA\u00ae bitters, and toast to a cocktail that\u2019s as timeless as it is trendy. Cheers to the ever-evolving Old Fashioned!<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>For more information on the Angostura range and delicious food and cocktail recipes please visit <a href=\"http:\/\/www.angosturabitters.com\">www.angosturabitters.com<\/a>.<\/strong><\/span><\/p>\n<ul>\n<li>Follow Angostura South Africa on Facebook \/Angostura South Africa and Instagram @AngosturaZA for fun facts, recipes and brand updates.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>This October, Old Fashioned Week is the perfect time to raise a glass to the cocktail that\u2019s earned its place at the top, blending timeless tradition with a fresh, modern edge. Dubbed the \u201cold timer\u201d of the cocktail world, the Old Fashioned predates even the term \u2018cocktail,\u2019 which was first written around 1806. Back then,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":11913,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-11912","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Old Fashioned, New Flavors: Crafting the Cocktail of the Future - FoodBlogDBN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.food-blog.co.za\/durban\/angostura-old-fashioned-new-flavors-crafting-the-cocktail-of-the-future\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Old Fashioned, New Flavors: Crafting the Cocktail of the Future - FoodBlogDBN\" \/>\n<meta property=\"og:description\" content=\"This October, Old Fashioned Week is the perfect time to raise a glass to the cocktail that\u2019s earned its place at the top, blending timeless tradition with a fresh, modern edge. 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