{"id":11131,"date":"2024-02-14T13:18:25","date_gmt":"2024-02-14T13:18:25","guid":{"rendered":"http:\/\/www.food-blog.co.za\/durban\/?p=11131"},"modified":"2024-03-14T19:32:46","modified_gmt":"2024-03-14T19:32:46","slug":"a-behind-the-bar-take-on-valentines-cocktails-with-angostura","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/durban\/a-behind-the-bar-take-on-valentines-cocktails-with-angostura\/","title":{"rendered":"A behind-the-bar take on Valentine\u2019s Cocktails with ANGOSTURA\u00ae"},"content":{"rendered":"<p><strong>A Valentine\u2019s dinner without the perfect cocktail is like a love story missing its plot twist \u2013 which is why we are taking a look behind the bar at some of our favourite local experts\u2019 go-to V-day sips.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">Matthew Cox from <em>Queen\u2019s Bar<\/em> keeps it simple with an effortlessly elegant Champagne Cocktail \u2013 easy to make, easy to enjoy!<\/p>\n<\/blockquote>\n<p>All you have to do is \u201csoak a sugar cube in ANGOSTURA\u00ae aromatic bitters, then drop it into a Flute [glass] with a healthy pour of quality brandy, topped with your favourite sparkling wine and garnished with an orange twist\u201d and <em>voila!<\/em><\/p>\n<h3><strong>Champagne Cocktail<\/strong><\/h3>\n<p>Ingredients:<\/p>\n<ul>\n<li>75ml sparkling wine<\/li>\n<li>10ml brandy<\/li>\n<li>1 sugar cube<\/li>\n<li>3-5 dashes ANGOSTURA\u00ae aromatic bitters<\/li>\n<li>Orange twist<\/li>\n<\/ul>\n<p>Method:<\/p>\n<p>Soak the sugar cube with the bitters, then place into a flute glass. Add in the brandy, then top up with sparkling wine. Finally, garnish with an orange twist.<\/p>\n<p><em>Tjing Tjing\u2019s<\/em> Phillip Burrows attests that a \u2018good old Manhattan\u2019 is his cocktail of choice for the holiday of love (you can\u2019t go wrong with a classic!). \u201cANGOSTURA\u00ae aromatic and orange bitters, a good bourbon and quality vermouth with a spray of rose water\u201d is all you need to make the evening special!<\/p>\n<h3><strong>Good Old Manhattan<\/strong><\/h3>\n<p>Ingredients:<\/p>\n<ul>\n<li>75ml bourbon<\/li>\n<li>30ml sweet vermouth<\/li>\n<li>2-3 dashes ANGOSTURA\u00ae aromatic bitters<\/li>\n<li>1-2 dashes ANGOSTURA\u00ae orange bitters<\/li>\n<li>Spray of rosewater<\/li>\n<li>Orange peel<\/li>\n<\/ul>\n<p>Method:<\/p>\n<p>Fill a martini glass with ice to chill while you mix the Manhattan.<\/p>\n<p>Add the bourbon, vermouth, bitters and a spray of rosewater to a shaker with a few ice cubes, then stir or shake gently. Remove ice from the glass and strain Manhattan into glass. Garnish with an orange peel.<\/p>\n<p>Nick Crouse from <em>Talking to Strangers<\/em> says he \u201clike[s] to make a twist on a French 75 with a <em>sous vide<\/em> strawberry syrup and a dash of ANGOSTURA\u00ae orange bitters\u201d.<\/p>\n<h3><strong>French 75 (with a Valentine\u2019s twist)<\/strong><\/h3>\n<p>Ingredients:<\/p>\n<ul>\n<li>35ml London Dry Gin<\/li>\n<li>20ml strawberry syrup<\/li>\n<li>20ml fresh lemon juice<\/li>\n<li>50ml MCC<\/li>\n<li>2 dashes ANGOSTURA\u00ae orange bitters<\/li>\n<li>Rose petal<\/li>\n<\/ul>\n<p>Method:<\/p>\n<p>Add the gin, lemon juice and simple syrup into a shaker with ice and shake until well-chilled. Strain into a flute glass. Top with MCC, and garnish with a rose petal.<\/p>\n<p>So, as you intricately plan out the perfect Valentine\u2019s evening, make sure to mix up these behind-the-bar recommendations!<\/p>\n<p><strong>For more information on the Angostura range and delicious food and cocktail recipes, please visit <a href=\"http:\/\/www.angosturabitters.com\/\">www.angosturabitters.com<\/a>.<\/strong><\/p>\n<ul>\n<li>Follow Angostura South Africa on Facebook <a href=\"https:\/\/www.facebook.com\/AngosturaZA\/\">\/Angostura South Africa<\/a> and Instagram <a href=\"https:\/\/www.instagram.com\/angosturaza\/\">@AngosturaZA<\/a> for fun facts, recipes and brand updates.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-112637\" src=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2024\/02\/French-75.jpg\" alt=\"\" width=\"1000\" height=\"1500\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Valentine\u2019s dinner without the perfect cocktail is like a love story missing its plot twist \u2013 which is why we are taking a look behind the bar at some of our favourite local experts\u2019 go-to V-day sips. Matthew Cox from Queen\u2019s Bar keeps it simple with an effortlessly elegant Champagne Cocktail \u2013 easy to&#8230;<\/p>\n","protected":false},"author":1,"featured_media":11132,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[416,5],"tags":[],"class_list":["post-11131","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-recipes","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A behind-the-bar take on Valentine\u2019s Cocktails with ANGOSTURA\u00ae - FoodBlogDBN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.food-blog.co.za\/durban\/a-behind-the-bar-take-on-valentines-cocktails-with-angostura\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A behind-the-bar take on Valentine\u2019s Cocktails with ANGOSTURA\u00ae - FoodBlogDBN\" \/>\n<meta property=\"og:description\" content=\"A Valentine\u2019s dinner without the perfect cocktail is like a love story missing its plot twist \u2013 which is why we are taking a look behind the bar at some of our favourite local experts\u2019 go-to V-day sips. 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