{"id":1109,"date":"2014-10-13T17:52:56","date_gmt":"2014-10-13T17:52:56","guid":{"rendered":"http:\/\/www.food-blog.co.za\/durban\/?p=1109"},"modified":"2014-10-13T17:56:34","modified_gmt":"2014-10-13T17:56:34","slug":"penne-allamatriciana-by-mamma-lucianas","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/durban\/penne-allamatriciana-by-mamma-lucianas\/","title":{"rendered":"Penne all&#8217;Amatriciana by Mamma Lucianas"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"http:\/\/www.food-blog.co.za\/durban\/mamma-lucianas-trattoria\/\"><strong>Mamma Luciana\u2019s<\/strong><\/a> is large, colourful and very Italian. This trattoria has a great bar and an open kitchen with aromas sure to whet your appetite. Al fresco dining on the deck turns to long, lazy lunches and fun-filled dinners with sea-views. The menu is influenced by Mamma Luciana\u2019s hometown of Modena in Italy and is distinctively Italian.<\/p>\n<p style=\"text-align: justify;\">They have recently posted a few recipes on their website which we will feature on FoodBlogDBN. If you don&#8217;t trust your cooking skills or just want to rely on the expertise of a true Italian, why not book a table head over to Mamma Luciana instead.<\/p>\n<h2><strong>Penne pasta with bacon, chilli and tomato sauce<\/strong><\/h2>\n<ul>\n<li>400g penne pasta<\/li>\n<li>80g pecorino cheese , grated<\/li>\n<\/ul>\n<p><strong>For the source<\/strong><\/p>\n<ul>\n<li>130g of diced bacon<\/li>\n<li>1 small onion finely chopped<\/li>\n<li>Extra virgin olive oil<\/li>\n<li>Some chillies ( add as you like ) finely chopped<\/li>\n<li>3 good glugs of white wine<\/li>\n<li>500g 0f rosa tomatoes cut into quarters<\/li>\n<\/ul>\n<p>This is a famous Italian dish, my dad used to make it fresh and literally\u00a0took 10 min to make. He used panchetta &#8211; I find bacon has that crispy smoky\u00a0flavor I love. And the trick is to use loads of pecorino.<\/p>\n<p><strong>For the sauce<\/strong><\/p>\n<ol>\n<li>Add the onions and bacon in a pan with the oil and chilli. Fry for about\u00a05min, add the tomatoes and white wine and let it cook for another 10 -12min\u00a0Add more wine if needed<\/li>\n<li>In the mean time bring a saucepan of lightly salted water to boil, cook the\u00a0pasta al dente , strain and mix with the sauce sprinkling a generous amount\u00a0of pecorino<\/li>\n<\/ol>\n<p><strong>Directions to Mammas Lucianas<\/strong><br \/>\n48 Florida Road<br \/>\nMorningside<br \/>\nDurban<br \/>\n4001<br \/>\n031 303 83 50<br \/>\ninfo@marcos.co.za<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mamma Luciana\u2019s is large, colourful and very Italian. This trattoria has a great bar and an open kitchen with aromas sure to whet your appetite. Al fresco dining on the deck turns to long, lazy lunches and fun-filled dinners with sea-views. The menu is influenced by Mamma Luciana\u2019s hometown of Modena in Italy and is&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1110,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Penne all&#039;Amatriciana by Mamma Lucianas - FoodBlogDBN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.food-blog.co.za\/durban\/penne-allamatriciana-by-mamma-lucianas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Penne all&#039;Amatriciana by Mamma Lucianas - FoodBlogDBN\" \/>\n<meta property=\"og:description\" content=\"Mamma Luciana\u2019s is large, colourful and very Italian. 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