{"id":1107,"date":"2014-10-13T17:58:31","date_gmt":"2014-10-13T17:58:31","guid":{"rendered":"http:\/\/www.food-blog.co.za\/durban\/?p=1107"},"modified":"2014-10-13T18:01:19","modified_gmt":"2014-10-13T18:01:19","slug":"calamari-mediterranean-by-marcos-restaurant","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/durban\/calamari-mediterranean-by-marcos-restaurant\/","title":{"rendered":"Calamari Mediterranean by Marco&#8217;s Restaurant"},"content":{"rendered":"<p style=\"text-align: justify;\"><a href=\"http:\/\/www.food-blog.co.za\/durban\/marcos-italian-restaurant\/\"><strong>Marco\u2019s Restaurant<\/strong><\/a>&#8216;s inherent Italian charm, Durban style and adventurous soul combined with his Italian mother\u2019s wonderful cooking ability, helped create Marco\u2019s Ristornate in 1999.<\/p>\n<p style=\"text-align: justify;\">Having relished Mamma\u2019s delicious authentic Italian cuisine at home, Marco saw this as the perfect opportunity to nature Italian culture by providing a platform for guests to enjoy the ceremony of food and socializing in a fashion that is truly Italian.<\/p>\n<p style=\"text-align: justify;\">He recently published a few recipes on their website which we will feature on FoodBlogDBN. But if you don&#8217;t trust your cooking skills or want to rely on Italian expertise, just book a table and head over to Marco&#8217;s Restaurant instead.<\/p>\n<h2>Calamari in a spicy tomato sauce<\/h2>\n<p><strong>The Ingredients<\/strong><\/p>\n<ul>\n<li>Good quality olive oil<\/li>\n<li>5 anchovy filets<\/li>\n<li>8 capers<\/li>\n<li>50mil white wine<\/li>\n<li>400g rosa tomatoes<\/li>\n<li>10 capers<\/li>\n<li>Good bunch of Italian parsley chopped<\/li>\n<li>Hand full of fresh basil<\/li>\n<li>Some red chilli chopped<\/li>\n<li>1 garlic cloves finely sliced<\/li>\n<li>1kg cleaned squid sliced into rings<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Directions<\/strong><br \/>\nIn a sauce pan heat the oil add the capers , anchovy , chilli and garlic,\u00a0on low heat let the anchovies dissolve. Add the squid , fry for a minute or\u00a0two add the tomatoes , white wine basil and parsley and let it simmer for a\u00a0good 15 \u2013 20 min , serve with some ciabatta bread.<\/p>\n<p><strong>Directions to\u00a0Marcos Italian Restaurant<\/strong><\/p>\n<p>45 Lillian Ngoyi Road<br \/>\nMorningside<br \/>\nDurban<br \/>\n4001<br \/>\n031 303 30 78<br \/>\ninfo@marcos.co.za<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marco\u2019s Restaurant&#8216;s inherent Italian charm, Durban style and adventurous soul combined with his Italian mother\u2019s wonderful cooking ability, helped create Marco\u2019s Ristornate in 1999. Having relished Mamma\u2019s delicious authentic Italian cuisine at home, Marco saw this as the perfect opportunity to nature Italian culture by providing a platform for guests to enjoy the ceremony of&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1115,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Calamari Mediterranean Recipe by Marco&#039;s Restaurant<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.food-blog.co.za\/durban\/calamari-mediterranean-by-marcos-restaurant\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Calamari Mediterranean Recipe by Marco&#039;s Restaurant\" \/>\n<meta property=\"og:description\" content=\"Marco\u2019s Restaurant&#8216;s inherent Italian charm, Durban style and adventurous soul combined with his Italian mother\u2019s wonderful cooking ability, helped create Marco\u2019s Ristornate in 1999. Having relished Mamma\u2019s delicious authentic Italian cuisine at home, Marco saw this as the perfect opportunity to nature Italian culture by providing a platform for guests to enjoy the ceremony of...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.food-blog.co.za\/durban\/calamari-mediterranean-by-marcos-restaurant\/\" \/>\n<meta property=\"og:site_name\" content=\"FoodBlogDBN\" \/>\n<meta property=\"article:published_time\" content=\"2014-10-13T17:58:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-10-13T18:01:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2014\/10\/timthumb-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"490\" \/>\n\t<meta property=\"og:image:height\" content=\"240\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Marvin\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta 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