{"id":10616,"date":"2023-07-27T13:55:07","date_gmt":"2023-07-27T13:55:07","guid":{"rendered":"http:\/\/www.food-blog.co.za\/durban\/?p=10616"},"modified":"2023-08-06T20:22:13","modified_gmt":"2023-08-06T20:22:13","slug":"i-love-avos-stop-guac-and-roll-its-world-guacamole-month","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/durban\/i-love-avos-stop-guac-and-roll-its-world-guacamole-month\/","title":{"rendered":"Stop, guac and roll, it\u2019s World Guacamole Month!"},"content":{"rendered":"<p><strong>Remember when avocado toast was the trendiest thing since sliced bread?<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">What we didn\u2019t tell all those Insta foodies was that the latest craze was just an old favourite \u2013 guacamole \u2013 all dressed up with somewhere to go.<\/p>\n<\/blockquote>\n<p><span style=\"text-decoration: underline;\"><strong>Guac is the ultimate every day, every night, party hard and laze-on-the-couch snack\u2026which is why we\u2019re celebrating World Guacamole Month this July.<\/strong><\/span><\/p>\n<ul>\n<li>It might have originated as a saucy spread back in Mexico in the 1500s, and graced everything from traditional tacos to trendsetting burritos, but guacamole is nacho average accompaniment. It\u2019s now a firm favourite the world over, and is used as a side, as a meal topper, as a dip, as a sauce, as a filler, even as an entire meal in its own right (hello 1 million+ recipes for avo toast).<\/li>\n<\/ul>\n<p>That\u2019s the power of guac for you. It\u2019s quick and easy to make, it\u2019s tasty and elevates any meal, and it\u2019s incredibly versatile, adapting to pretty much any cuisine beyond Tex-Mex.<\/p>\n<p>In SA, guacamole is perfect for braais and shisa nyama in the winter sunshine, as a kota topper, as a Gatsby filler, mixed with salsa on the side for bunny chow, or stuffed inside amagwinya with chakalaka. It replaces tartare sauce for your fish, sour cream for your baked potato and mayo in your salad. And the cherry on top is that it\u2019s loadshedding friendly too!<\/p>\n<p>Homegrown avocados are in season right now, with various varieties on shelf. Green-skinned or dark-skinned, you can\u2019t go wrong with deliciously decadent local avos.<\/p>\n<blockquote>\n<p style=\"text-align: center;\">So, what are you waiting for? Guac and roll this World Guacamole Month and add an avo or two to your favourite dish in the form of the world\u2019s favourite side, topper, and filler.<\/p>\n<\/blockquote>\n<p><strong>For further information and avo recipes, visit <a href=\"http:\/\/www.avocado.co.za\">www.avocado.co.za<\/a> , like them on Facebook <a href=\"https:\/\/www.facebook.com\/iloveavocadoSA\">@iloveavocadoSA<\/a> and follow their account on Instagram <a href=\"https:\/\/www.instagram.com\/iloveavossa\/\">@iloveavossa<\/a><\/strong><\/p>\n<h3><strong><span style=\"text-decoration: underline;\">5 Ingredient Chunky Guacamole<\/span> <\/strong><\/h3>\n<p><em>Serves 4 <\/em><\/p>\n<p><strong>Preparation time: <\/strong>10 minutes<\/p>\n<p><strong>Cooking time:<\/strong> 0 minutes<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2 avocados, peeled and stoned<\/li>\n<li>1 tomato, chopped<\/li>\n<li>1 red onion, finely diced<\/li>\n<li>Juice of 1 lemon<\/li>\n<li>Chilli flakes (optional)<\/li>\n<li>Salt and pepper, to taste<\/li>\n<\/ul>\n<p><strong>Method:<\/strong><\/p>\n<ol>\n<li>Dice the avocado, and place in a bowl with chopped tomato and diced red onion. Squeeze over the lemon juice and season to taste.<\/li>\n<li>Mix lightly and serve.<\/li>\n<\/ol>\n<p><strong>Guacamole with a sting<\/strong><\/p>\n<p>Mash two avocados into a smooth consistency and add finely chopped garlic, onion and chilli (seeds removed) with the juice of a lime. Season with salt and pepper and a handful of chopped coriander. Be really daring and add a splash of Tequila!<\/p>\n<p><strong>Smooth guacamole<\/strong><\/p>\n<p>Mash two avocados into a smooth consistency and add finely chopped tomatoes, onion and garlic. Mix gently together with low fat cream cheese and salt and pepper.<\/p>\n<p><strong>Guacamole for the locals<\/strong><\/p>\n<p>Prepare the basic guacamole \u2013 two avocados, chopped onion, garlic, chilli and coriander.\u00a0 South Africanise your guacamole \u2013 add chopped piquant\u00e9 peppers or grated biltong\u2026<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-108770\" src=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2023\/07\/362279585_583789503930877_4452269280490044279_n.jpg\" alt=\"\" width=\"940\" height=\"788\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Remember when avocado toast was the trendiest thing since sliced bread? What we didn\u2019t tell all those Insta foodies was that the latest craze was just an old favourite \u2013 guacamole \u2013 all dressed up with somewhere to go. Guac is the ultimate every day, every night, party hard and laze-on-the-couch snack\u2026which is why we\u2019re&#8230;<\/p>\n","protected":false},"author":1,"featured_media":10617,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-10616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Stop, guac and roll, it\u2019s World Guacamole Month! - FoodBlogDBN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.food-blog.co.za\/durban\/i-love-avos-stop-guac-and-roll-its-world-guacamole-month\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stop, guac and roll, it\u2019s World Guacamole Month! - FoodBlogDBN\" \/>\n<meta property=\"og:description\" content=\"Remember when avocado toast was the trendiest thing since sliced bread? 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