{"id":10571,"date":"2023-06-29T14:22:21","date_gmt":"2023-06-29T14:22:21","guid":{"rendered":"http:\/\/www.food-blog.co.za\/durban\/?p=10571"},"modified":"2023-08-06T20:22:32","modified_gmt":"2023-08-06T20:22:32","slug":"triple-the-flavour-of-your-winter-meals-with-angostura","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/durban\/triple-the-flavour-of-your-winter-meals-with-angostura\/","title":{"rendered":"Triple the Flavour of your Winter Meals with Angostura\u00ae"},"content":{"rendered":"<p><strong>We are steadily making our way into the cold months of winter, and you know what that means \u2013 yet another opportunity for a delicious menu of ANGOSTURA\u00ae recipes to warm the kitchen, and the belly.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">It\u2019s official &#8211; warm jackets have been dug out the back of cupboards, thick second blankets added to the bed, and the kettle goes on every night to fill hot water bottles \u2013 it\u2019s winter!<\/p>\n<\/blockquote>\n<p><span style=\"text-decoration: underline;\"><strong>Whilst not everyone enjoys the cold, there is a benefit to winter no one can deny, and that is the delicious warm meals!<\/strong> <\/span><\/p>\n<p>Everyone\u2019s mom has that one comfort food that she makes almost weekly every winter, be it soup or stew, and it is that dish that transports you home whenever you eat it.<\/p>\n<p>Well, ANGOSTURA\u00ae bitters has created a winter menu of warm comfort foods, giving you all the warmth and comfort of home with each dish. This menu takes you on a journey of flavour from starter to dessert \u2013 each dish brought alive with the distinct depth of aromatic, orange and cocoa bitters. Not only is this full meal perfect for enjoying on a cold evening around a cozy fire with family or friends, but it is also the perfect opportunity for introducing your favourite trio to the kitchen.<\/p>\n<p>Fill your kitchen will delicious aromas this winter with these warming recipes &#8211; the perfect formula for warming the stomach and tantalizing the tastebuds!<\/p>\n<h3><span style=\"text-decoration: underline;\"><strong>FOR STARTERS<\/strong><\/span><\/h3>\n<p><strong>Black bean soup<\/strong><\/p>\n<p>(Serves: 8 persons)<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>1 pack precooked black beans<\/li>\n<li>1 small onion (chopped)<\/li>\n<li>2 tbsp vegetable oil<\/li>\n<li>1 cup tomato sauce<\/li>\n<li>4 1\u20444 cups chicken or vegetable stock<\/li>\n<li>2 tbsp green seasoning<\/li>\n<li>1 tbsp chopped rosemary<\/li>\n<li>2 tbsp ANGOSTURA\u00ae cocoa bitters<\/li>\n<li>1\u20442 cup heavy cream<\/li>\n<li>115g salted butter<\/li>\n<li>Salt and black pepper to taste<\/li>\n<\/ul>\n<p>Method:<\/p>\n<ol>\n<li>In a medium saucepan, saut\u00e9 the onions, garlic and rosemary for 3 minutes or until soft.<\/li>\n<li>Add the black beans, tomatoes, stock, ANGOSTURA\u00ae cocoa bitters, and a pinch of salt and pepper.<\/li>\n<li>Stir and simmer for 15 to 20 minutes to develop the flavours.<\/li>\n<li>Blend the soup in a blender until smooth, then return to the pan, add cream and butter, and reheat gently (do not boil).<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-108255\" src=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2023\/06\/Angostura-Black-Bean-Soup.jpg\" alt=\"\" width=\"719\" height=\"1000\" \/><\/p>\n<h3><span style=\"text-decoration: underline;\"><strong>THE MAIN<\/strong><\/span><\/h3>\n<p><strong>Chipotle black bean chili<\/strong><\/p>\n<p>(Serves: 8 persons)<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>2 tbsp olive oil<\/li>\n<li>2 yellow onions, finely chopped (about 3 cups)<\/li>\n<li>5 large cloves garlic, chopped<\/li>\n<li>1 \u2013 1.5kg lean ground beef (93%)<\/li>\n<li>2 cans (400g each) fire-roasted diced or crushed tomatoes<\/li>\n<li>2 cans (250g each) tomato sauce<\/li>\n<li>2-3 canned chipotle chiles in adobo sauce<\/li>\n<li>2 tbsp ANGOSTURA\u00ae aromatic bitters<\/li>\n<li>2 tbsp chili powder<\/li>\n<li>2 tbsp ground ancho chiles<\/li>\n<li>1\/4 cup red wine vinegar<\/li>\n<li>2 cans (420g each) black beans, drained and rinsed<\/li>\n<\/ul>\n<p>Method:<\/p>\n<ol>\n<li>Heat oil in an 8-quart pot. Add onion, garlic and ground beef. Cook over high heat, stirring occasionally, until beef is crumbled and is no longer pink, about 10 minutes.<\/li>\n<li>Meanwhile, in a large bowl* combine remaining ingredients except beans and salt. Use an immersion blender to puree, or place in blender container in two batches. Mixture does not have to be smooth, just smooth enough so the chipotle chiles are not chunky and are distributed throughout mixture. Stir into cooked beef.<\/li>\n<li>Add black beans to chili and bring to a boil. Reduce heat, cover and simmer 20 minutes stirring occasionally. Uncover and cook 25 \u2013 30 minutes more. Add salt to taste. Top individual servings with shredded cheese, sliced green onion, sliced avocado, dollops of sour cream or Greek-style yogurt, or crunchy tortilla chips.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-108254\" src=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2023\/06\/Angostura-Chipotle-Black-Bean-Chilli.jpg\" alt=\"\" width=\"1000\" height=\"750\" \/><\/p>\n<h3><span style=\"text-decoration: underline;\"><strong>AND FINALLY, DESSERT!<\/strong><\/span><\/h3>\n<p><strong>Pumpkin pie<\/strong><\/p>\n<p>(Serves: 8 persons)<\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>1\/2 tsp ground ginger<\/li>\n<li>2 large eggs<\/li>\n<li>420g pure pumpkin puree (you will have to make your own)<\/li>\n<li>2 tsp ANGOSTURA\u00ae orange bitters<\/li>\n<li>1\/4 tsp vanilla extract<\/li>\n<li>1 can (380ml) evaporated milk<\/li>\n<li>1 unbaked deep-dish pie shell (4-cup volume)<\/li>\n<\/ul>\n<p>Method:<\/p>\n<ol>\n<li>Preheat oven to 220\u00b0C. In a small bowl, mix sugar with salt and spices. Beat eggs in a large bowl.<\/li>\n<li>Stir in pumpkin puree, ANGOSTURA\u00ae orange bitters, vanilla and sugar mixture.<\/li>\n<li>Gradually stir in evaporated milk.<\/li>\n<li>Pour into pie crust and bake for 15 minutes. Reduce temperature to 180\u00b0C.<\/li>\n<li>Bake 40-50 minutes or until a knife inserted near centre comes out clean.<\/li>\n<li>Cool pie before serving.<\/li>\n<\/ol>\n<p>Chef\u2019s tip: Try adding fresh orange zest along with ANGOSTURA\u00ae orange bitters.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-108253\" src=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2023\/06\/Angostura-Pumpkin-Pie.jpg\" alt=\"\" width=\"1000\" height=\"667\" \/><\/p>\n<p><strong>WITH<\/strong><\/p>\n<p><strong>Amaroni<\/strong><\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>45ml amaro<\/li>\n<li>30ml London dry gin<\/li>\n<li>15ml sweet vermouth<\/li>\n<li>2 dashes ANGOSTURA\u00ae orange bitters<\/li>\n<li>Orange twist<\/li>\n<li>Ice<\/li>\n<\/ul>\n<p>Method:<\/p>\n<ol>\n<li>Add all ingredients into a mixing glass with ice and stir. Fill an Old-Fashioned Glass with ice, and strain mixture into it.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-108252\" src=\"http:\/\/www.food-blog.co.za\/wp-content\/uploads\/2023\/06\/Amaroni.jpg\" alt=\"\" width=\"1000\" height=\"761\" \/><\/p>\n<p><strong>For more information on the Angostura range and delicious food and cocktail recipes, please visit <a href=\"http:\/\/www.angosturabitters.com\/\">www.angosturabitters.com<\/a>.<\/strong><\/p>\n<ul>\n<li>Follow Angostura South Africa on Facebook <a href=\"https:\/\/www.facebook.com\/AngosturaZA\/\">\/Angostura South Africa<\/a> and Instagram <a href=\"https:\/\/www.instagram.com\/angosturaza\/\">@AngosturaZA<\/a> for fun facts, recipes and brand updates.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>We are steadily making our way into the cold months of winter, and you know what that means \u2013 yet another opportunity for a delicious menu of ANGOSTURA\u00ae recipes to warm the kitchen, and the belly. It\u2019s official &#8211; warm jackets have been dug out the back of cupboards, thick second blankets added to the&#8230;<\/p>\n","protected":false},"author":1,"featured_media":10572,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-10571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Triple the Flavour of your Winter Meals with Angostura\u00ae - FoodBlogDBN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.food-blog.co.za\/durban\/triple-the-flavour-of-your-winter-meals-with-angostura\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Triple the Flavour of your Winter Meals with Angostura\u00ae - FoodBlogDBN\" \/>\n<meta property=\"og:description\" content=\"We are steadily making our way into the cold months of winter, and you know what that means \u2013 yet another opportunity for a delicious menu of ANGOSTURA\u00ae recipes to warm the kitchen, and the belly. 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