{"id":10467,"date":"2023-06-01T13:56:41","date_gmt":"2023-06-01T13:56:41","guid":{"rendered":"http:\/\/www.food-blog.co.za\/durban\/?p=10467"},"modified":"2023-06-01T13:57:33","modified_gmt":"2023-06-01T13:57:33","slug":"samfa-eggs-florentine-recipe","status":"publish","type":"post","link":"https:\/\/www.food-blog.co.za\/durban\/samfa-eggs-florentine-recipe\/","title":{"rendered":"Portabello Eggs Florentine Recipe"},"content":{"rendered":"<p><strong>Eggs and mushrooms, a dynamic duo of nature&#8217;s goodness, come together to create a delectable and nutritious meat-free meal that is not only easy to prepare but also incredibly satisfying.<\/strong><\/p>\n<blockquote>\n<p style=\"text-align: center;\">Whether you&#8217;re looking to kickstart your day with a wholesome breakfast or indulge in a savory dinner, eggs and mushrooms are the perfect companions for any time of the day or night.<\/p>\n<\/blockquote>\n<p>What makes this culinary pairing even more remarkable is the fact that both eggs and mushrooms offer an array of health benefits while remaining budget-friendly. They are rich sources of protein and vitamin D, essential nutrients that play a crucial role in maintaining a healthy body. Additionally, eggs and mushrooms boast significant amounts of thiamin, riboflavin, pantothenic acid, and Vitamin B6, making them a nutritional powerhouse.<\/p>\n<p>When it comes to preparing a meal featuring eggs and mushrooms, the possibilities are endless and we&#8217;ve highlighted three delicious recipes below:<\/p>\n<ul>\n<li><a href=\"https:\/\/www.food-blog.co.za\/durban\/breakfast-samfa-with-soft-boiled-eggs-crispy-kale-hollandaise-recipe\/\"><strong>Breakfast Portabellas with Soft Boiled Eggs, Crispy Kale &amp; Hollandaise<\/strong><\/a><\/li>\n<li><a href=\"https:\/\/www.food-blog.co.za\/durban\/double-samfa-omelette-recipe\/\"><strong>Double Mushroom Omelette<\/strong><\/a><\/li>\n<li>Portabello Eggs Florentine<\/li>\n<\/ul>\n<h3>Portabello Eggs Florentine Recipe<\/h3>\n<p>Serves 2<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>4 large portabello mushrooms<\/li>\n<li>2 garlic cloves, crushed into a paste<\/li>\n<li>200g swiss chard, roughly chopped<\/li>\n<li>100g smoked salmon or trout<\/li>\n<\/ul>\n<p>Hollandaise:<\/p>\n<ul>\n<li>2 large egg yolks<\/li>\n<li>1 tsp water<\/li>\n<li>2 tsp freshly squeezed lemon juice, plus more to taste<\/li>\n<li>115g butter<\/li>\n<li>1 pinch of salt<\/li>\n<li>Fresh chives, chopped, for serving<\/li>\n<li>Lemon wedges, for serving<\/li>\n<li>Salt and pepper, to taste<\/li>\n<li>Olive oil, for cooking<\/li>\n<\/ul>\n<p><strong>Method:<\/strong><\/p>\n<ol>\n<li>Preheat the oven to 200\u00b0C.<\/li>\n<li>Place the mushrooms on a baking tray.<\/li>\n<li>Drizzle with olive oil, brush with garlic and season well with salt and pepper.<\/li>\n<li>Bake for \u00b1 10 minutes until tender.<\/li>\n<li>Meanwhile, heat another drizzle of olive oil in a medium-sized pan.<\/li>\n<li>Add the swiss chard and saut\u00e9 just until the chard has wilted.<\/li>\n<\/ol>\n<p>For the poached eggs:<\/p>\n<ol>\n<li>Bring a pot of water to a boil.<\/li>\n<li>Reduce the heat to a gentle simmer.<\/li>\n<li>Crack eggs, one at a time, into separate bowls.<\/li>\n<li>Swirl the water into a gentle vortex.<\/li>\n<li>Gently slip the eggs one by one into the boiling water.<\/li>\n<li>Cook for about 3 minutes each for soft poached eggs.<\/li>\n<li>Using a slotted spoon, scoop the poached eggs out of the water and place on paper towel to drain.<\/li>\n<\/ol>\n<p>For the hollandaise:<\/p>\n<ol>\n<li>Find a jug that snugly fits the head of a stick blender.<\/li>\n<li>Combine the egg yolks, water, lemon juice and a pinch of salt in the bottom of the jug.<\/li>\n<li>Melt butter in a small saucepan over high heat, until bubbling.<\/li>\n<li>Remove from the heat.<\/li>\n<li>Place the head of the stick blender into the bottom of the cup and turn it on.<\/li>\n<li>With the blender constantly going, slowly drizzle the hot butter into the jug.<\/li>\n<li>Continue pouring until you have used all the butter and the sauce is thick and emulsified.<\/li>\n<li>Taste to adjust seasoning.<\/li>\n<\/ol>\n<p>To assemble:<\/p>\n<ol>\n<li>Divide the chard equally on top of the portabello mushrooms.<\/li>\n<li>Follow with the salmon, a squeeze of lemon juice then top each with a poached egg.<\/li>\n<li>Spoon over the hollandaise sauce and sprinkle with chives, salt and pepper.<\/li>\n<\/ol>\n<p><strong>Serve immediately and enjoy!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eggs and mushrooms, a dynamic duo of nature&#8217;s goodness, come together to create a delectable and nutritious meat-free meal that is not only easy to prepare but also incredibly satisfying. Whether you&#8217;re looking to kickstart your day with a wholesome breakfast or indulge in a savory dinner, eggs and mushrooms are the perfect companions for&#8230;<\/p>\n","protected":false},"author":1,"featured_media":10468,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-10467","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Portabello Eggs Florentine Recipe - FoodBlogDBN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.food-blog.co.za\/durban\/samfa-eggs-florentine-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Portabello Eggs Florentine Recipe - FoodBlogDBN\" \/>\n<meta property=\"og:description\" content=\"Eggs and mushrooms, a dynamic duo of nature&#8217;s goodness, come together to create a delectable and nutritious meat-free meal that is not only easy to prepare but also incredibly satisfying. Whether you&#8217;re looking to kickstart your day with a wholesome breakfast or indulge in a savory dinner, eggs and mushrooms are the perfect companions for...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.food-blog.co.za\/durban\/samfa-eggs-florentine-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"FoodBlogDBN\" \/>\n<meta property=\"article:published_time\" content=\"2023-06-01T13:56:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-01T13:57:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2023\/06\/Portabello-Eggs-Florentine_Image-Credit-The-South-African-Mushroom-Farmers-Association.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1150\" \/>\n\t<meta property=\"og:image:height\" content=\"816\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Marvin\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marvin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/samfa-eggs-florentine-recipe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/samfa-eggs-florentine-recipe\\\/\"},\"author\":{\"name\":\"Marvin\",\"@id\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/#\\\/schema\\\/person\\\/b557da15d9a9ec0e44e743664eba7426\"},\"headline\":\"Portabello Eggs Florentine Recipe\",\"datePublished\":\"2023-06-01T13:56:41+00:00\",\"dateModified\":\"2023-06-01T13:57:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/samfa-eggs-florentine-recipe\\\/\"},\"wordCount\":507,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/samfa-eggs-florentine-recipe\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/Portabello-Eggs-Florentine_Image-Credit-The-South-African-Mushroom-Farmers-Association.jpg\",\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/samfa-eggs-florentine-recipe\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/samfa-eggs-florentine-recipe\\\/\",\"url\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/samfa-eggs-florentine-recipe\\\/\",\"name\":\"Portabello Eggs Florentine Recipe - FoodBlogDBN\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/samfa-eggs-florentine-recipe\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/samfa-eggs-florentine-recipe\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/Portabello-Eggs-Florentine_Image-Credit-The-South-African-Mushroom-Farmers-Association.jpg\",\"datePublished\":\"2023-06-01T13:56:41+00:00\",\"dateModified\":\"2023-06-01T13:57:33+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/#\\\/schema\\\/person\\\/b557da15d9a9ec0e44e743664eba7426\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/samfa-eggs-florentine-recipe\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/samfa-eggs-florentine-recipe\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/samfa-eggs-florentine-recipe\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/Portabello-Eggs-Florentine_Image-Credit-The-South-African-Mushroom-Farmers-Association.jpg\",\"contentUrl\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/Portabello-Eggs-Florentine_Image-Credit-The-South-African-Mushroom-Farmers-Association.jpg\",\"width\":1150,\"height\":816},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/samfa-eggs-florentine-recipe\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipes\",\"item\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/recipes\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Portabello Eggs Florentine Recipe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/#website\",\"url\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/\",\"name\":\"FoodBlogDBN\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/#\\\/schema\\\/person\\\/b557da15d9a9ec0e44e743664eba7426\",\"name\":\"Marvin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d72f99e00bcbd16e91ee8c987f45fd0adc34580069425cab5caaf8e94d310226?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d72f99e00bcbd16e91ee8c987f45fd0adc34580069425cab5caaf8e94d310226?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d72f99e00bcbd16e91ee8c987f45fd0adc34580069425cab5caaf8e94d310226?s=96&d=mm&r=g\",\"caption\":\"Marvin\"},\"description\":\"Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal &amp; Dortmund supporter. That's me!\",\"sameAs\":[\"http:\\\/\\\/www.food-blog.co.za\",\"https:\\\/\\\/x.com\\\/MarvinLeug\"],\"url\":\"https:\\\/\\\/www.food-blog.co.za\\\/durban\\\/author\\\/marvinadmin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Portabello Eggs Florentine Recipe - FoodBlogDBN","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.food-blog.co.za\/durban\/samfa-eggs-florentine-recipe\/","og_locale":"en_US","og_type":"article","og_title":"Portabello Eggs Florentine Recipe - FoodBlogDBN","og_description":"Eggs and mushrooms, a dynamic duo of nature&#8217;s goodness, come together to create a delectable and nutritious meat-free meal that is not only easy to prepare but also incredibly satisfying. Whether you&#8217;re looking to kickstart your day with a wholesome breakfast or indulge in a savory dinner, eggs and mushrooms are the perfect companions for...","og_url":"https:\/\/www.food-blog.co.za\/durban\/samfa-eggs-florentine-recipe\/","og_site_name":"FoodBlogDBN","article_published_time":"2023-06-01T13:56:41+00:00","article_modified_time":"2023-06-01T13:57:33+00:00","og_image":[{"width":1150,"height":816,"url":"https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2023\/06\/Portabello-Eggs-Florentine_Image-Credit-The-South-African-Mushroom-Farmers-Association.jpg","type":"image\/jpeg"}],"author":"Marvin","twitter_misc":{"Written by":"Marvin","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.food-blog.co.za\/durban\/samfa-eggs-florentine-recipe\/#article","isPartOf":{"@id":"https:\/\/www.food-blog.co.za\/durban\/samfa-eggs-florentine-recipe\/"},"author":{"name":"Marvin","@id":"https:\/\/www.food-blog.co.za\/durban\/#\/schema\/person\/b557da15d9a9ec0e44e743664eba7426"},"headline":"Portabello Eggs Florentine Recipe","datePublished":"2023-06-01T13:56:41+00:00","dateModified":"2023-06-01T13:57:33+00:00","mainEntityOfPage":{"@id":"https:\/\/www.food-blog.co.za\/durban\/samfa-eggs-florentine-recipe\/"},"wordCount":507,"commentCount":0,"image":{"@id":"https:\/\/www.food-blog.co.za\/durban\/samfa-eggs-florentine-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2023\/06\/Portabello-Eggs-Florentine_Image-Credit-The-South-African-Mushroom-Farmers-Association.jpg","articleSection":["Recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.food-blog.co.za\/durban\/samfa-eggs-florentine-recipe\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.food-blog.co.za\/durban\/samfa-eggs-florentine-recipe\/","url":"https:\/\/www.food-blog.co.za\/durban\/samfa-eggs-florentine-recipe\/","name":"Portabello Eggs Florentine Recipe - FoodBlogDBN","isPartOf":{"@id":"https:\/\/www.food-blog.co.za\/durban\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.food-blog.co.za\/durban\/samfa-eggs-florentine-recipe\/#primaryimage"},"image":{"@id":"https:\/\/www.food-blog.co.za\/durban\/samfa-eggs-florentine-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2023\/06\/Portabello-Eggs-Florentine_Image-Credit-The-South-African-Mushroom-Farmers-Association.jpg","datePublished":"2023-06-01T13:56:41+00:00","dateModified":"2023-06-01T13:57:33+00:00","author":{"@id":"https:\/\/www.food-blog.co.za\/durban\/#\/schema\/person\/b557da15d9a9ec0e44e743664eba7426"},"breadcrumb":{"@id":"https:\/\/www.food-blog.co.za\/durban\/samfa-eggs-florentine-recipe\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.food-blog.co.za\/durban\/samfa-eggs-florentine-recipe\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.food-blog.co.za\/durban\/samfa-eggs-florentine-recipe\/#primaryimage","url":"https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2023\/06\/Portabello-Eggs-Florentine_Image-Credit-The-South-African-Mushroom-Farmers-Association.jpg","contentUrl":"https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2023\/06\/Portabello-Eggs-Florentine_Image-Credit-The-South-African-Mushroom-Farmers-Association.jpg","width":1150,"height":816},{"@type":"BreadcrumbList","@id":"https:\/\/www.food-blog.co.za\/durban\/samfa-eggs-florentine-recipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.food-blog.co.za\/durban\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.food-blog.co.za\/durban\/recipes\/"},{"@type":"ListItem","position":3,"name":"Portabello Eggs Florentine Recipe"}]},{"@type":"WebSite","@id":"https:\/\/www.food-blog.co.za\/durban\/#website","url":"https:\/\/www.food-blog.co.za\/durban\/","name":"FoodBlogDBN","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.food-blog.co.za\/durban\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.food-blog.co.za\/durban\/#\/schema\/person\/b557da15d9a9ec0e44e743664eba7426","name":"Marvin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/d72f99e00bcbd16e91ee8c987f45fd0adc34580069425cab5caaf8e94d310226?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d72f99e00bcbd16e91ee8c987f45fd0adc34580069425cab5caaf8e94d310226?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/d72f99e00bcbd16e91ee8c987f45fd0adc34580069425cab5caaf8e94d310226?s=96&d=mm&r=g","caption":"Marvin"},"description":"Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal &amp; Dortmund supporter. That's me!","sameAs":["http:\/\/www.food-blog.co.za","https:\/\/x.com\/MarvinLeug"],"url":"https:\/\/www.food-blog.co.za\/durban\/author\/marvinadmin\/"}]}},"wps_subtitle":"","_links":{"self":[{"href":"https:\/\/www.food-blog.co.za\/durban\/wp-json\/wp\/v2\/posts\/10467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.food-blog.co.za\/durban\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.food-blog.co.za\/durban\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/durban\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/durban\/wp-json\/wp\/v2\/comments?post=10467"}],"version-history":[{"count":2,"href":"https:\/\/www.food-blog.co.za\/durban\/wp-json\/wp\/v2\/posts\/10467\/revisions"}],"predecessor-version":[{"id":10476,"href":"https:\/\/www.food-blog.co.za\/durban\/wp-json\/wp\/v2\/posts\/10467\/revisions\/10476"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.food-blog.co.za\/durban\/wp-json\/wp\/v2\/media\/10468"}],"wp:attachment":[{"href":"https:\/\/www.food-blog.co.za\/durban\/wp-json\/wp\/v2\/media?parent=10467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/durban\/wp-json\/wp\/v2\/categories?post=10467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.food-blog.co.za\/durban\/wp-json\/wp\/v2\/tags?post=10467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}