{"version":"1.0","provider_name":"FoodBlogDBN","provider_url":"https:\/\/www.food-blog.co.za\/durban","author_name":"Marvin","author_url":"https:\/\/www.food-blog.co.za\/durban\/author\/marvinadmin\/","title":"Stirred to Stardom: Alexander Fahrenheim\u2019s ANGOSTURA\u00ae Showstopper - FoodBlogDBN","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PETfIDSfpX\"><a href=\"https:\/\/www.food-blog.co.za\/durban\/stirred-to-stardom-alexander-fahrenheims-angostura-showstopper\/\">Stirred to Stardom: Alexander Fahrenheim\u2019s ANGOSTURA\u00ae Showstopper<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.food-blog.co.za\/durban\/stirred-to-stardom-alexander-fahrenheims-angostura-showstopper\/embed\/#?secret=PETfIDSfpX\" width=\"600\" height=\"338\" title=\"&#8220;Stirred to Stardom: Alexander Fahrenheim\u2019s ANGOSTURA\u00ae Showstopper&#8221; &#8212; FoodBlogDBN\" data-secret=\"PETfIDSfpX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.food-blog.co.za\/durban\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2025\/04\/FROM-SWIZZLE-TO-SPOTLIGHT-MEDIA-RELEASE.jpg","thumbnail_width":1150,"thumbnail_height":767,"description":"From classic cocktails to bold new expressions, ANGOSTURA\u00ae remains the cornerstone of creativity behind the bar. Its versatility was on full display at the recent ANGOSTURA\u00ae Global Cocktail Challenge (AGCC) South African Finals, where ten of the nation\u2019s top bartenders went head-to-head in a celebration of skill, passion, and flavour innovation. Rising to the top..."}