{"version":"1.0","provider_name":"FoodBlogDBN","provider_url":"https:\/\/www.food-blog.co.za\/durban","title":"Beef Tataki Recipe - FoodBlogDBN","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eIfRTJdJ6U\"><a href=\"https:\/\/www.food-blog.co.za\/durban\/beef-tataki-recipe\/\">Beef Tataki Recipe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.food-blog.co.za\/durban\/beef-tataki-recipe\/embed\/#?secret=eIfRTJdJ6U\" width=\"600\" height=\"338\" title=\"&#8220;Beef Tataki Recipe&#8221; &#8212; FoodBlogDBN\" data-secret=\"eIfRTJdJ6U\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.food-blog.co.za\/durban\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.food-blog.co.za\/durban\/wp-content\/uploads\/2013\/11\/tataki.jpg","thumbnail_width":800,"thumbnail_height":600,"description":"Beef Tataki \u2013 Japanese marinated grilled flame seared beef fillet, Asian marinade, with watercress and daikon From the hotel\u2019s rooftop garden \u2013 watercress By Upper Eastside Hotel executive chef, Simon Kemp Serves 4 starter sized portions Watercress salad 200g organic watercress, washed 1 small daikon (Japanese Radish), finely shredded or grated 2 Tablespoons rice wine..."}