4-course Kaiseki Menu at Yama Sushi Emporium

Restaurant Week is back!

It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.

Yama Sushi Emporium

The highly anticipated opening of Yama Sushi Emporium, the concept and vision of Co-Owners of Ōku Asian Eatery Chef/restaurateur duo Ryan Shell and Darren Badenhorst (Le coin Français, Le chêne and Tuk Tuk Microbrewery), is here.

The two acclaimed chefs, with over 30 years of hospitality experience, are pooling their culinary prowess to create Franschhoek’s first dedicated Sushi restaurant, Takeaway and Asian retail venue.

How to book?

This year, Yama Sushi Emporium will be part of Restaurant Week (1 October- 30 October) offering a wonderful 4-course Kaiseki menu including welcome drink during Restaurant Week. Don’t miss this chance to discover Yama Sushi Emporium and try their delicious lunch and dinner menu for only R545.

Restaurant Week Menu

Enjoyed with a glass of BAS bubbles or Hakutsuru saké
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Sashimi Course
Salmon sashimi, tuna sashimi, prawn sashimi, sea bass sashimi
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New Style Sashimi Course
New style Sea bass sashimi, new style prawn sashimi, new style salmon sashimi, new style tuna sashimi.
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Spicy Bean Curd Course
Spicy prawn bean curd, spicy tuna bean curd, spicy salmon bean curd, spicy sea bass bean curd
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Nigiri Course
Tuna nigiri, salmon nigiri, sea bass nigiri, prawn nigiri
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4-Course ‘Yama Sushi Odyssey’ Experience – R545

Enjoyed with a glass of BAS bubbles or Hakutsuru saké

Book your seats now!

Yama Sushi Emporium

Steak & Shiraz Celebration with Anthonij Rupert Wyne