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What do you think of when you hear the word curry?
I think flavour! I think spices! I think warmth.
Ginger & Lime are taking you on a journey on gaining experiences on how to prepare curry dishes from different places around the world.
Have you tried Indian curry, Malaysian curry, Thailand curry, Indonesian curry or curry from the Seychelles? If you’ve answered no to any of those questions, then this cooking class will be perfect for you.
The Ginger & Lime cooking classes are a winner and get packed fairly quickly, so book now for 25 July, from 6:30pm to 9:30pm. Book now!
Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.