Harvest at Laborie have just launched their new winter special from the 1st of July 2015. Chef Matt Gordon and his team created this new winter menu for the restaurant which includes chicken liver parfait, warm mushroom salad, malay beef curry, and many more delicious items.
This menu is available every Monday – Saturday for lunch, while also on offer for dinner on Fridays and Saturdays.
P.S.: The winter menu is available until the end of September.
Directions to Harvest at Laborie
Tel: 021 807 3095