Winter Food & Wine Dinners at the Twelve Apostles

For an enchanting evening of Food and Wine, don’t miss The Twelve Apostles’ winter line-up of dining events. 

Every month The Twelve Apostles Hotel and Spa holds a stunning evening filled with delectable food and wine. This Winter season begins with the Groote Post Food and Wine Dinner hosted by Executive Chef Christo Pretorius and Head Sommelier, Gregory Mutambe.

FOOD AND WINE DINNER GROOTE POST

Friday 20 April

The historic Groote Post farm, owned by the Pentz family and situated in the Darling Hills, presents a rustic and rural atmosphere with warm country hospitality. Together with Head Sommelier Gregory Mutambe and Executive Chef Christo Pretorius, you are guaranteed a fantastic evening of food and wine.

Time: 19h00 for 19h30

Price: R 695 per person including food, wine, water and gratuity

FOOD AND WINE DINNER GRANGEHURST

Friday 25 May

Grangehurst Winery, established in 1992 by winemaker Jeremy Walker, is a specialist red wine cellar in Stellenbosch, situated on the slopes of the Helderberg mid-way between Stellenbosch and the False Bay coastline.

With Winter almost upon us, this is the perfect time to savour the perfect pairing of Chef Christo’s seasonal flavours with a few of the Estate’s most popular varietals.

Time: 19h00 for 19h30

Price: R 695 per person including food, wine, water and gratuity

FOOD AND WINE DINNER BEYERSKLOOF

Friday 29 June

Established in 1988 Beyerskloof is known globally as the “Home of Pinotage”, the only indigenous South African variety. Pinotage forms the foundation of the passion, commitment and dedication that is lived out at Beyerskloof.

Time: 19h00 for 19h30

Price: R 695 per person including food, wine, water and gratuity

Book now to enjoy some of South Africa’s best wine paired with impeccably designed dishes, all in an unbelievably beautiful setting at 12 Apostles. 

Directions to The Twelve Apostles Hotel and Spa
Victoria Road
Camps Bay 8005
021 437 9000

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Written by Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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