The winter event that’s worth leaving your lounge for: enjoy fine food, well-paired wine and Live Jazz at The 41!
Jazz on the Bay is The 41’s newest exciting project; a cosy night out, that gives guests a chance to enjoy live music, fine food and excellent wines.
The venue is just right for this occasion, elegantly designed with stylish décor, the restaurant has a gorgeous bar, a roaring fireplace and ambient lighting. The menu is made up of refined dishes that are still comforting on a cold night. With the aim of highlighting the produce, the dishes are free of excess and each flavour is allowed to shine.
Live Jazz performances by the Michael Bester’s acclaimed jazz trio will set the evening’s ambience for the grand finale.
The last jazzy evening will present an American-style menu. Enjoy a glass of Da Lucca Prosecco upon arrival with Slider burgers paired with the Free Run Sauvignon Blanc.
The second course adds a touch of spice with a Sugar Snap and Green Pea Soup with a touch of Tabasco paired with Two Roads Chardonnay before moving on to the Salmon and Shrimp Fishcakes with a Creole Butter Emulsion and a glass of the Treaty Tree Sauvignon Blanc and Semillon blend.
The main will be Braised Beef Short rib with Broccoli Fondue and Kansas City BBQ sauce, perfectly paired with the Mud House Pinot Noir. Dessert takes the form of a Caramel Banana Cheesecake Pie with a White & Dark Chocolate sauce enjoyed with the Bees Knees Sauvignon Blanc.
A celebration of fine food and jazz, this event offers locals a reason to dress up and get out the house this winter for something a little different.
R295 per guest includes food, wine and entertainment.
DATE:16 August 2018
TIME: 18:30 – 22:30
Bookings in advance essential, book your place now!