Like fashion, restaurants follow trends. That’s why you get a lot of the same at various places. So it’s really cool when a venue does something different – and this is very, very different.
Touch the Night Skies
ON19 at The Westin has launched a brand new concept – Full Moon Dinners. Combining delicious food, wine and the insights of Cape Town’s foremost astrologer, Dianne Garven.
When you book, you give the date, time and place of birth – then on the night you receive a personalised star charts and learn about the full moon. Executive Chef, Anerith Smythe has created a cosmically influenced 3 course menu which is paired with a featured wine.
Edit: A new menu will be on show for each event. The menu below was served on February 2016.
23 March 2016 | 4 courses | R375 per person
Natural pickings (Sharing)
Organic baby vegetables and bocconcini with pistachio banga couda.
Lamb fritters, Hay smoked beef and potted duck liver with fresh bread and onion marmalade
Satsuma and Soy glazed Salmon trout
Vanilla parsnip Puree, warm Bulgar wheat salad, coriander and fennel gremoulata, grilled baby onion, Honey and miso jus.
OR
Charred Beef fillet
Smoked aubergine puree, bone marrow fritters, pickled baby beetroot, potato fondant, black cherry jus
