Premium quality; excellent taste!
The versatile Terra Del Capo Extra Virgin Olive Oil, produced from the estate-grown Leccino, Frantoio and Coratina olives, is perfect for both preparing and finishing a wide variety of meals – from grilled fish, oven-roasted chicken & vegetables and homemade pastas to pestos, salsa verde and aioli. And, of course, simply drizzled generously over freshly made salads.
The aroma of fresh green and ripe olives, ripe tomato, walnut and pine seed are found upfront. The piquancy is balanced and fades to leave a pleasant aftertaste.
P.S.: The extra virgin olive oil by Anthonij Rupert received Gold at the SA Olive Awards!
Directions to Anthonij Rupert Wines
021 894 9000