Proud custodians of an impressive selection of award-winning wines, our carefully crafted menu offers the freshest regional and imported produce. Whether you’re enjoying breakfast, lunch, dinner or hosting an after-golf prize-giving, The Valley Restaurant in our Clubhouse is a fine choice. Seating up to 140 guests, with large windows leading onto sprawling terraces, the venue is renowned for spectacular views over our manicured Jack Nicklaus Signature golf course and the towering Simonsberg Mountain. Superb service in a unique setting all adds to a gourmet dining experience.
The Valley Restaurant, Bar and Members Lounge are managed by Dish Food & Social, a celebrated business started 14 years ago by husband and wife, Oscar and Andrea Foulkes, who are committed to delivering a superb experience for our residents, golfers and visitors.
Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.