Urban Brandy Cocktail Route launches at HQ

Right Turn Ahead for the Urban Brandy Cocktail Route at HQ

Looking for something different to do? Make a stop on the Urban Brandy Cocktail Route (UBCR) on 4 February at the sublime, the sophisticated, HQ on Heritage Square.


Taking place on the Wednesday evening from 7pm, the event will be held in the Cigar Lounge of the famed Cape Town restaurant and bar. The theme at HQ—always elegant, yet contemporary— is ‘Vintage Jazz’ for the night, so come dressed to impress for a night full of swagger, cutting-edge brandy cocktails; and canapés crafted by the creative chefs. Don’t forget your dancing shoes; expect live entertainment from well-respected George Sax.

Being heralded as ‘the ultimate cocktail route’, the UBCR started with the concept of the expansion of the R62 and the Western Cape Brandy route into the urban scene. The objective of UBCR is to introduce the consumer to brandy in the form of cocktails and as a sipping drink—and not just the stereotypical, brandy and Coke. Cocktail lovers can now follow a map set forward by the UBCR to beautiful venues across the country (32 in total) to try a different array of drinks made with the classic South African spirit.

The public’s response to the cocktails they have experienced has simply blown us away – Christelle Reade-Jahn, director of the SA brandy foundation.

And now, UBCR has landed at HQ—home of the urban sophisticate. On the launch night guests will be treated to four innovative brandy cocktails. This will include an interesting talk on brandy tasting, the concept of the route as well as food pairing advice—deliciously demonstrated with the aforementioned canapés.

Join us on the 4th February from 7pm for a night of cocktails and canapé pairing while being entertained by the amazing George Sax

Ticket Prices R180.00 per person, includes 4 cocktails and canapé pairing
Tickets available, 021 424 6373 / management@hqrestaurant.co.za

Written by Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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