Celebrate New Year’s Eve at Devil’s Peak Taproom Salt River with UNLIMITED beer and wine on tap, great food and live music. The three course menu comes to R1250 per person and includes bottomless beer and wine on the evening.
Book your tickets now!
NYE MENU at Devil’s Peak Taproom Salt River
Canapés to Start
Crispy Prawns, Chili Gremolata Beer Cheese Croquettes Bacon Candy
Grilled Spiced Lamb Riblets Aubergine Fries, Fennel Yoghurt
Taproom Cheeseburger, Rosemary Fries (Vegetarian option available on request prior to night)
Dark Chocolate Mousse, Caramelised Banana, Caramel
Direction’s to Devil’s Peak Taproom in Salt River
150 Cecil Road
021 201 1401
Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.