Ben’s on the Beach Grill will whip up beetroot and goat’s cheese salads, seafood casserole or Tuscan style pork belly, deep fried mozzarella and classics such as rump steak pork bangers and mash, or some freshly grilled sole. With so much choice already at your fingertips, hold onto your hat for these wow specials.
Mix and match them into the perfect 3-course meal:
Starters:
Grilled Halloumi cheese, served with sweet chili sauce and a parmesan biscuit topped with a cheesy peppadew spread @R58
Wild mushroom soup- cream based exotic mushroom soup @R65
Roast Tomato Soup- Tomato soup infused with a basil pesto and balsamic reduction @R59
Mains:
Madras Lamb chops, marinated in a chili, cumin, paprika and garlic yogurt @R175
350g Rump with a sauce and a complementary glass of Dutoitskloof red blend @R200
Whole baby cob, grilled and served with a mint and green pea pure or Cajun style served with tzatziki and a cucumber and tomato salsa @R205
Dessert:
Apple crumble served with toffee sauce and ice-cream.
Way to get us craving! Reserve your table now.
Directions to Ben’s on the Beach Grill
142 Beach road
Strand
021 853 7977
