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A good chill begs for great food and wine.
Franschhoek Cellar will warm you up with hearty stews, thick soups and spicy curries. It’s perfect winter comfort food, paired with their rich reds.
And in keeping with heart (and tummy!) warming meals, Franschhoek Cellar is whipping up a sumptuous special in the form of their executive chef’s favourite:
A homemade duck tagilatelle.
They’ve paired it with a glass of Franschhoek Cellar’s merlot for R150 per person. The fruit and velvety tannins of the wine is a great compliment to this culinary creation.
Enjoy the winter at Franschhoek Cellar. Book now!
P.S.: This special is available until the end of August!
Directions to Franschhoek Cellar
R45 Franchhoek main road
021 876 2086