Try Tobago’s New Vegan Set Menu

Offering exceptional Cape Town dining, Tobago’s Restaurant boasts local and international cuisine. Patrons may also indulge in a wide selection of South African wines. With the blue Atlantic at the table’s edge, no location is better suited for a stunning dinner combined with the famed sunsets.

During winter, they are offering incredible value set menus, with an exciting new vegan option!

See the NEW VEGAN menu below:

2 COURSE OPTION R295 | 3 COURSE OPTION R350

STARTERS

Curried Sweet Potato & Butternut Soup Coconut reduction, coconut crumble

MAINS

Pak Choi, Soba Noodle Stir-fry
Ginger, chili and garlic pan fried vegetable, sesame Pak choi, Soya Soba noodle, bean sprouts, wasabi foam

DESSERT

Blueberry Mousse
Blueberry mousse, mixed nut crumble, Blueberry gel, orange pearls, toasted coconut

 

See their Non Vegan Winter Set Menu Below: 

2 COURSE OPTION R295 | 3 COURSE OPTION R350

STARTERS

White Onion Velouté
Pea and truffle island, onion crisps, petit croutons, pickled shallots

Or

Lightly Curried Smoked Snoek & Onion Samoosa
Mango atchar aioli, cucumber, red onion, mango and coriander salad

Or

Chicken Consommé
Seasonal vegetable, ginger and coriander chicken dumplings, chilli

MAINS

Pork Fennel & Apple Pie
Pork crackling, root vegetable crisps, rosemary roast sweet potato, gravy

Or

Coriander Stuffed Chicken Breast
Potato and green chili rosti, cumin labneh, butter curry sauce, warm cashew and green bean salad

Or

Mushroom & Cashew Nut Curry
Cumin coriander rice, vegan naan bread (Vegan)

DESSERT

Sticky Banana Pudding
Date puree, peanut butter custard cookies, rum, caramel and orange sauce

Or

Guava & Almond Tart
Guava mousse, spiced poached guava, guava leather, vanilla meringue

Join Tobago’s for a thoughtful meal this winter in a stunning setting!

 

Directions to Tabago’s Restaurant
Radisson Blu Hotel Waterfront
Beach Road
Granger Bay
8002
021 441 3000

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Written by Marvin

Founder of FoodBlogSA Media. B.Bus.Sc. - Marketing; M.Bus.Sc- Tourism. A career in destination marketing was calling but then my passion for food took over. Welcome to our restaurant marketing platform.

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