The Vineyard Hotel is open for Breakfast & Lunch

The Restaurant at The Vineyard Hotel is once again open for diners to enjoy their favourite meals for breakfast and lunch.

The tranquil surroundings of lush garden and blooming bushes make this not only the best place to enjoy a good meal, but it’s also a place that will simultaneously melt all your stress away.

The seasonal menu comprises generous, traditional breakfasts, health meals, fruits and pastries, all paired with fragrant teas and coffees, light and easy lunches and classic contemporary mains, with some indulgent desserts to round it all off.

Book now for a beautiful breakfast or lunch at The Vineyard Hotel

Here’s a sneaky peek at some of our favourites that you can expect from The Restaurant at The Vineyard Hotel.

Cheese Platter

Wonderful for sharing, this platter offers camembert with Cape gooseberry and ginger preserve, mature cheddar with apple and kumquat chutney, Goats chevin with fig and raisin chutney.

Roast Butternut salad

A beautifully light meal of roast butternut, baby beetroot, mixed leaves, goat’s feta jalapeno yoghurt, dried cranberry relish, toasted pumpkin seed gremolata.

Steak & Fries

Tender sirloin or rump steak grilled to perfection, frites, roasted vegetables and sauce béarnaise – it’s a generous, filling lunch.

Grilled Trout

Seafood lovers will enjoy this grilled trout with basil spätzle, peas, beans and the perfect complement of a lemon butter sauce.

Charcuterie

Order your favourite glass of wine to enjoy with this platter of salami, peppadew relish, black forest ham, onion chutney, cold smoked chicken, naartjie – the greatest of all flavour combinations.

Wild Mushroom & Cashew broth

This is ideal for when you need a warming dish to ward off the chill. It consists of wild mushrooms, coconut lime broth, rice noodles and crunchy cashew nuts.

Pulled pork flatbread

The Restaurant’s take on pizza – a pulled pork mozzarella and plum tomato with pesto “Pizza flatbread” will satisfy your carb craving while providing you with great flavour variety.

Book your table now.

Directions to The Vineyard Hotel
Collinton road
Newlands
021 657 4500

 

WIN a Holiday worth R300,000 with Harbour House

Green Thai Curry with Chef Kabelo Segone on Live-Cook Channel