Harbour House Constantia Nek, situated in a sophisticated, light space with views over the verdant Constantia Valley, has been transformed into a fine-dining destination: The Restaurant @ The Nek.
This much-loved location has evolved into a gourmet restaurant, with chef Dylan Laity at the helm. As the first fine dining restaurant from the Harbour House Group, at the landmark Constantia Nek site, the launch of The Restaurant @ The Nek is a hugely exciting venture. Local talent Dylan Laity joins Constantia @ the Nek from The Roundhouse in Camps Bay, where he earned himself two consecutive Top 21 Restaurants and One Plate Awards in the prestigious JHP Gourmet Guide for 2017 and 2018.
Having honed his skills at Aubergine, an establishment that serves up consistently wonderful fine dining cuisine, and with his formative years spent in a Michelin Star restaurant in London, there is no doubt you’ll be in good hands with Dylan Laity.
Expect modern South African cuisine with influences from Dylan’s travels abroad. Set on only using the best and most seasonal produce they can source; diners can look forward to a good mix of quality seafood, vegetarian, vegan and meat courses.
Dine on dishes with bold flavours and refined execution, and often some interesting South African twists. To give an idea, the launch menu includes the likes of Mozambique Langoustines with amasi, kimchi and smoked trout roe and Rare Karan Beef Sirloin seasoned with Rooikrans Coal Oil and fermented chillies.
Stay ahead of the curve, book at The Restaurant @ The Nek for a first-hand experience of South African gourmet fare at its best.
Email or call to book.
Call: 021 795 0688
Directions to The Restaurant @ The Nek
01 Hout Bay Road
021 795 0688