Drive beneath the giant oak barrels into Backsberg Wine Estate. Visit their tasting room for cheese and chocolate wine pairings and dine under the trees at the Backsberg restaurant. Their menu is so carefully thought out that the light and main meals have recommended wine pairings. They definitely know their stuff! Whether it’s Hugenot croquettes with sweet chilli sauce, hake goujons, or sweet crème brulée, you’ll always leave satisfied. That’s if you leave at all.
On Father’s Day, 16 June, Backsberg is bringing out the smoker for a delicious 3-course lamb spit braai. Expect flavour like never before with all the trimmings and accompaniments. The cost is R375 per person.
That’s not something to spit at. Book your table now.
Directions to Backsberg
021 875 5141