Just like your tannie used to make.
Can’t boil an egg? Ginger & Lime’s interactive cooking classes will change that. Bring friends, or just yourself, and learn how to cook as you never thought you could, while meeting new people and drinking great local wines while you’re at it.
Sometimes you just have to get back to your roots. Cape Malay meals are comfort food at its best. Come and get traditionalised on 18 December from 11:30-14:00 and learn how to make authentic Cape Malay meals with Ginger & Lime.
What’s on the cards?
- Smoked Snoek & Dill Pate
Served with Thinly Sliced Melba Toasts - West Coast Mussels with Creamy White Wine Sauce
Served with Homemade Pot Bread - Ostrich and Red Pepper Skewers
drizzled with pomegranate, cumin and coriander glaze - Cape Malay Chicken Curry
with yellow rice and sambals - Traditional Bobotie (Savoury, curried mince with egg custard topping)
with chutney - Malva Pudding Ice-cream
(Served, ready made)
Book online: the cost is R750 per person all inclusive.
