Restaurant Week is back!
It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Offering a selection of small plates comprising seasonal fare, Upper Bloem’s terroir approach extends beyond simply using local produce, it creatively refers to the uniqueness of Cape Town and draws inspiration from the port city’s mix of cultures and the influence that the confluence of people has had on local cuisine.
While Vigar and Hill come from vastly different backgrounds, they agree that this difference is the very thing that makes their culinary co-creations so interesting. Diners can expect to see modern techniques being applied to old favourites; a fine dining experience in a relaxed setting and a delectable journey of sharing plates reminiscent of the feeling of ‘home’.
How to book?
This year, Upper Bloem will be part of Restaurant Week (1 October – 1 November) offering a two delicious options for lunch & dinner. [full menu]
- 4 course lunch with a glass of bubbly for R295 pp
- 5 course dinner with a glass of bubbly R345 pp
Remember to use our VIP code: FOODBLOGVIP!