South African cuisine is unique as its influenced by many different cultures that have a steep history and these V&A Waterfront restaurants create wonderful dishes using South African cooking styles, and local ingredients. From cous cous to babotie and kudu, you will definitely find a favourite South African dish when visiting any V&A Waterfront restaurant. Make sure to book a table prior to arriving as the shopping mall is always very busy.
Established in 1999, the City Grill is the oldest steakhouse in the V&A Waterfront. They invite you to discover a truly South African experience… so gather family and friends for a feast of flavour at the City Grill. A place where food has substance, big appetites are essential and South Africa is the flavour of the […] More
Recreating African cuisine at the V&A Waterfront! Nestled in the heart of the V&A Market with picturesque views of Table Mountain and Lions Head, they serve exquisite blends of vibrant African flavours making use of only African ingredients. They forage among the fields of Franschhoek and suppliers stretch as far as Congo to create authentic […] More
Signal Restaurant offers creative Cape cuisine that’s fresh and inventive. Led by Executive Chef, Malika van Reenen, Signal Restaurant draws on influences from the many nationalities and customs that have shaped this region since being settled in 1652; namely Dutch and British settlers, French Huguenots, Asian traders and African cultures. The Cape Grace restaurant menu […] More