Cape Town has the best and freshest seafood just on our shores, and these seafood restaurants in Cape Town make the most beautiful dishes using fresh and local ingredients. Please also make sure to ask your waitron about responsible seafood options on the menu as Cape Town has been hit with over-fishing as is the case with many other cities around the world. Slowly but surely seafood restaurants in Cape Town start to offer only those fish that are not endangered.
If you own a seafood restaurant in Cape Town, please get in touch with us so that we can bring your news to our FoodBlogCT community as well
ON19 is on the 19th floor (believe it or not) of The Westin in Cape Town’s city centre. The view is ridiculous. And as you’ll soon see, the food is too… STARTERS Red Thai Duck Broth // 75 I am a big fan of ramen. It’s got that comforting thing going on, but is still […] More
Established in 1992, the Greek Fisherman is the oldest restaurant in the V&A Waterfront and is still owned by the same owners as when Waterfront opened in 1992. The cuisine offers Mediterranean & Seafood specialties and they are famous for their Greek Meze, the Seafood Platter Feast and their stunning Lamb in the Oven. Choose from […] More
With our prime location overlooking the tranquil lake, we offer a relaxed and stress free dining experience that is conveniently located just 5 minutes from the freeway and surrounding shopping malls. Choose between al fresco dining at the water’s edge, which is both soothing and romantic, or the cozy ambiance of the intimate interior which […] More
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The brasserie is named after the Khoisan word for Cape Town, offers diners a relaxing and sensory experience while overlooking the busy, working harbour inside the scenic V&A Waterfront. Camissa also includes a separate wine bar and wine tasting room and an elegant private dining space for those special occasions. Our Executive Chef, Jocelyn Myers-Adams […] More
From the funky and vibrant décor to the cosy atmosphere, this crab shack is the perfect place to kick back, eat a great meal, and relax while looking over table mountain. At The Deckhouse it’s all the best from those Gulf Coast crab shacks, focused on promoting and sharing the food, culture and lifestyle with […] More
It’s not every day that a new restaurant opens up and instantly feels as though it’s an established icon. Yet Quaglino’s has achieved just that. Perhaps this is because of its prime location on the popular Mouille Point promenade, its stylish yet approachable décor, or its fresh and well priced take on quality dining. Or […] More
Welcome to Meloncino – the V & A Waterfront’s stylish restaurant for food and wine lovers alike. With three chefs imported from Italy, you can experience genuine Italian cuisine on your doorstep. Expect home-made pasta with authentic Italian sauces, steaks and seafood from the charcoal grill, traditional wood-fired pizza and an extensive menu to choose […] More
The ever popular Al’s Place Restaurant has made a name for itself in Rondebosch restaurant scene. Award winning owner and chef Alan Tavares has 29 years’ restaurant experience. Al’s previous restaurants include Arlindo’s at the Waterfront, Belvedere House in Claremont and the Pizza Place in Gardens. Al’s Place Restaurant serves great food, reasonably priced, and […] More
Café Caprice combines artisan cocktails, a café-style menu, relaxing lounges and sidewalk seating situated directly across from Camps Bay Beach at 37 Victoria Road. Open 7 days a week since 1999, it is a home for many Cape Townians and a must visit destination for tourists to experience the epitome of Cape Town’s cosmopolitan social […] More
German gemütlichkeit is the order of the day in this garden restaurant in a stunning setting with a view clear across to Table Mountain in the distance. The restaurant offers a selection of dishes ranging from cheese platters to traditional German and South African food. Eat al fresco on the garden terraces in summer; cosy […] More
Situated in the chic Portside Tower, Borage Bistro is an upmarket brasserie looking to introduce fine-dining excellence for breakfast, lunch and dinner. Reflecting the multi-cultural and cosmopolitan style of Cape Town, the innovative menu was developed by head chef Frank Marks who has been a prodigy of Luke Dale-Roberts, while also working at 4 of […] More