The time has come again for another edition of HQ’s popular FINE WINING event. On the 6th of February, HQ will be partnering with Haute Cabrière to treat all guests to the elegant simplicity that these dinners have become known for. On the night, guests can enjoy HQ’s iconic 3-course menu artfully paired with Haute Cabrière’s top wines – […] More
Nestled into the side of the Franschhoek Mountain, Franschhoek’s iconic Haute Cabrière Restaurant is renowned for its unique location. Soaring arches frame the picture perfect view over the cathedral-like Pinot Noir Barrel Maturation Cellar below which offers a superlative wine tasting experience not to be missed. On sunny days, guests can enjoy the beautiful vistas […] More
Partial to a perfectly-cooked steak with a creamy, flavourful sauce? This winter Haute Cabriere is having a fantastic special on their generous portion of Steak, Sauce and Chips with a glass of Haute Cabrière Pinot Noir Reserve, as well as a special on their 6-course tasting menu! Winter in the winelands is an exciting time, […] More
Haute Cabrière plans to take you back to the days of abundant Sunday Lunches this Mother’s Day with a menu of refined old-school favourites and incredible wine. This menu was only available in 2018! Known for its beautiful location, Haute Cabrière is situated in the Franschhoek mountain range. The restaurant is cosy and elegant with wonderful vaulted ceiling, […] More
Carved into the Franschhoek mountain range, Haute Cabrière is known for its beautiful location. Walking into the Cellar Restaurant is like entering a cave with a wonderful vaulted ceiling, featuring a series of sparkling handcrafted chandeliers and very modern artworks that add colour and liveliness. Many of the artworks are created by Haute Cabrière founder […] More
HAUTE CABRIÈRE boasts one of the most unique views in Franschhoek, making it a popular winelands destination year round. The farm is nestled at the foot of a majestic mountain, and serenades the sunset daily. With summer approaching it only makes sense to make this beautiful setting available for longer, and extend our food and wine […] More
Whether it’s in their acclaimed Méthode Cap Classique (MCC) sparkling wines, or the iconic blend of Chardonnay and Pinot Noir, the von Arnim family of Franschhoek winery Haute Cabrière has long been passionate about the noble cultivars of Chardonnay and Pinot Noir. In the 35 years since founder Achim von Arnim planted his first vines […] More
The revitalised menu celebrates the synergy between the cellar and the kitchen that has long been a hallmark of the Haute Cabrière Cellar Restaurant, combining the talents of van Wyk and Muller with those of cellarmaster Takuan von Arnim. Perhaps the best reflection of this partnership is in the six-course tasting menu dubbed ‘The Marriage […] More
Join Haute Cabriere for a Sunday lunch! Sunday lunch has a strong tradition all over the world, it is still very much an aspect of life nowadays with busy weeks leaving Sundays the day to recharge and catch up over a hearty and tasty meal, making conversation the centre piece of the table. Feast at […] More
Don’t miss out on the Easter gift packs available at Haute Cabriere! The Cap Classique Combo pack includes 3 x Pierre Jourdan Belle Rose and 3 x Pierre Jourdan Brut. This is a 15% discount and available for oly R540. You can also enjoy the Haute Cabriere starter pack at a massive 15% discount – now […] More
Haute Cabrière – The Home of Pierre Jourdan is committed to producing wines and Cap Classiques exclusively from the noble cultivars Chardonnay and Pinot Noir. Following French tradition, the farm’s still wines are named after the property – Haute Cabrière – and the Cap Classique range is named after the original founder, Pierre Jourdan, a […] More
In a move that will excite the palates of both hungry locals and gourmet travellers, the von Arnim family of the iconic Haute Cabrière estate has partnered with two of the most talented chefs in the winelands to reaffirm the Haute Cabrière Cellar Restaurant’s position as one of the finest in the Cape winelands. Chefs […] More