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  • A “perfecto” pairing of two Italian classics at Anthonij Rupert Wyne

    Has there ever been a more worthy winter pairing than Lasagne and Red Wine? Probably not. Luckily for us, Anthonij Rupert Wyne, an estate that celebrates savouring “la dolce vita” – the sweet life, has created a quintessentially Italian pairing of Sangiovese and lasagne. The culinary team at the Terra del Capo Antipasti Bar – situated […] More

  • Boschendal wins big at the International Wine Challenge 2018

    Known as one of the most iconic wine estates in the Cape, Boschendal consistently crafts excellent wine and unforgettable experiences. With their team of young wine-makers, they are constantly innovating and adapting. The precision and care Boschendal puts into each part of their wine-making process has reaped rewards this year with their success at the International Wine Challenge (IWC) […] More

  • Mother’s Day Feast at Haute Cabrière

    Haute Cabrière plans to take you back to the days of abundant Sunday Lunches this Mother’s Day with a menu of refined old-school favourites and incredible wine. This menu was only available in 2018! Known for its beautiful location, Haute Cabrière is situated in the Franschhoek mountain range. The restaurant is cosy and elegant with wonderful vaulted ceiling, […] More

  • Mother’s Day High Tea at Anthonij Rupert Wine Estate

    Situated in the picturesque Franschhoek Valley, Anthonij Rupert Wine Estate is the perfect spot to celebrate mother’s day with a decadent high tea. The wine estate has prepared a sumptuous high tea menu for the occasion and will be inviting guests to arrive between 10 am and 12 am to enjoy a selection of both […] More

  • Matthew Mole Live at the Franschhoek Cellar

    Mathew Mole fan? Don’t miss the chance to catch one of South Africa’s most renowned young musicians perform the songs that gained him international acclaim at the Franschhoek Cellar.  After last year’s hugely popular Matthew Mole show, the musician has been welcomed back to perform for a lucky few. An intimate show in a relaxed […] More

  • Haute Cabrière Restaurant

    Carved into the Franschhoek mountain range, Haute Cabrière is known for its beautiful location. Walking into the Cellar Restaurant is like entering a cave with a wonderful vaulted ceiling, featuring a series of sparkling handcrafted chandeliers and very modern artworks that add colour and liveliness. Many of the artworks are created by Haute Cabrière founder […] More

  • Chardonnay Reserve a Landmark Addition to the Haute Cabriere Portfolio

    Whether it’s in their acclaimed Méthode Cap Classique (MCC) sparkling wines, or the iconic blend of Chardonnay and Pinot Noir, the von Arnim family of Franschhoek winery Haute Cabrière has long been passionate about the noble cultivars of Chardonnay and Pinot Noir. In the 35 years since founder Achim von Arnim planted his first vines […] More

  • The Franschhoek Cellar Wedding Journey

    The Franschhoek Cellar #WeddingJourney is a one-day event that will have you, your partner and your family feeling a lot more relaxed about planning your special day. On the 28th of October, start the day with a glass of bubbles and walk your own wedding journey route with Franschhoek Cellar, from your arrival in a […] More

  • The Kitchen at Maison

    Maison Estate is owned by Weylandts CEO, Chris Weylandt. “The art of Good Living,” the core value of Weylandts is evident in the ambiance of the restaurant. Surrounded by vineyards and gardens, The Kitchen at Maison is uncluttered, elegant and a vibrant space filled with earth tones. This “Good Living” philosophy is an appreciation of […] More

  • Tapas Style Tasting Menu Special at Maison

    If ever there was a time and place made for cosy dinners around the fireplace, it’s winter in the Cape vineyards. This season, our chef, Arno Janse van Rensburg at The Kitchen at Maison, has pulled out all the stops to create a menu that will appease even the most demanding food connoisseur. Does line […] More

  • 6 course Tasting menu at Haute Cabriere

    The revitalised menu celebrates the synergy between the cellar and the kitchen that has long been a hallmark of the Haute Cabrière Cellar Restaurant, combining the talents of van Wyk and Muller with those of cellarmaster Takuan von Arnim. Perhaps the best reflection of this partnership is in the six-course tasting menu dubbed ‘The Marriage […] More

  • Sunday Feast at Haute Cabrière

    Join Haute Cabriere for a Sunday lunch!  Sunday lunch has a strong tradition all over the world, it is still very much an aspect of life nowadays with busy weeks leaving Sundays the day to recharge and catch up over a hearty and tasty meal, making conversation the centre piece of the table.  Feast at […] More