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  • Ultra Mussels Wine Celebration at Den Anker

    The Ultra Mussels Wine Celebration is back! Taking place on Saturday, 28th July 2018 from 12pm until 4pm at Den Anker Restaurant, V&A Waterfront, Cape Town.  Tickets cost R290 per person and are available through Webtickets. Tickets include 1kg of fresh mussels, a souvenir wine glass, wine tastings and live entertainment. Limited tickets available. Booking essential. […] More

  • R99 Mussels & Beer Special at Den Anker

    Join Den Anker for a great Mussels & Beer special every day! Den Anker, located at the V&A Waterfront, will be offering their famous mussels as well as a Den Anker Brew for only R99. Perfect for lunch or dinner, you’ll fall in love with the hospitality and service at Den Anker, coming back again […] More

  • The Perfect Share for Father’s Day at Den Anker

    Den Anker has just launched The Perfect Share Special, ideal for Father’s Day! Share a generous portion of golden Fish & Chips, a 2kg Mussel Pot & Chips or a 600g Bone in Sirloin & Chips with two glasses of Jordan Chameleon Wine or Anker Brew. Fish & Chips cost R185, the Mussel Pot costs R235 […] More

  • Lamb Shank Lunch Special at Den Anker

    A new lunch special is in town for the month of July. When visiting Den Anker at the V&A Waterfront during lunch hours, you will be able to enjoy a lamb shank on a bed of mash with a mushroom bordelaise sauce as well as a complimentary Anker brew for only R95. The lamb is slow-cooked […] More

  • 8 Reasons to visit Den Anker this Winter!

    You’ll find Den Anker on the quayside of Cape Town’s Victoria & Alfred Waterfront, where the Atlantic ocean meets the mother city. Here gulls swoop, seals bask in the sun, and passing yachts enhance the view. Menus revolve round fresh, seasonal dishes; specialities range from generous pots of mussels and frites to traditional South African fare; gourmet […] More

  • Pork Belly Lunch Special at Den Anker

    A new lunch special is in town! The menu at Den Anker revolves round fresh, seasonal dishes like just-caught crayfish or herring flown in from Europe. Specialities range from generous pots of mussels and frites to traditional South African fare. For lunch, they have cooked up something very special, where each day pork belly on a […] More